Food
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Amazing Steaks, how sweet they soundJun 16, 2009 11:00 pm - A friend mentioned just the other day that her husband asks for Amazing Steaks from our "Desperation Entertaining" cookbook every week - whether they're entertaining or ...
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How you can save cash by doctoring up a frozen pie
Jun 16, 2009 11:00 pm - A takeout pizza is an incredible convenience, but by the time you add tip and extra toppings it can take out a chunk of cash. For those nights when you want the convenie...
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Green Beans with Tomato SauceJun 16, 2009 11:00 pm - 1 pound green beans (fresh or frozen) 3 tablespoons olive oil 2-3 cloves garlic, sliced 1 pound cherry tomatoes, chopped 3-4 basil leaves 1/2 teaspoon salt Trim green be...
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Chicken, Olive and Chile PizzaJun 16, 2009 11:00 pm - 1 cup shredded or ground cooked chicken (ground beef or pork could be substituted) 1 teaspoon canola oil 1 teaspoon taco or chili seasoning 1 cup shredded mozzarella che...
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Antonio DePau makes pasta and peasJun 16, 2009 11:00 pm - Fast-food restaurants and frozen dinners don't impress 13-year-old Assunta and 10-year-old Robert DePau. Their favorite foods are the authentic Italian meals their fathe...
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Turn pizza into a health food. No, really
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Penne with ZucchiniJun 16, 2009 11:00 pm - 2-3 tablespoons olive oil 2 cloves garlic, sliced 2-3 zucchini, medium, with peel, sliced 1/4-inch thick 6 ounces cream cheese 1 cup milk 1 cup parmesan, grated Freshly ...
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Amazing SteaksJun 16, 2009 11:00 pm - 4 boneless steaks of choice, such as rib-eye or strip steaks (6-8 ounces each) 3 tablespoons butter 3 tablespoons Worcestershire sauce Place steaks in a single layer in ...
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Chicken with CashewsJun 16, 2009 11:00 pm - 1 cup raw cashews 2 teaspoons cornstarch 2 teaspoons Chinese rice wine or dry sherry ½ teaspoon grated peeled fresh ginger 1 pound skinless, boneless chicken breast, c...
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Toast the crosstown series with CaberLee and BuehrlotJun 15, 2009 11:00 pm - Before they renew their crosstown baseball rivalry with the Cubs and White Sox today, Derrek Lee and Mark Buehrle will be toasting each with wines - for charity. The Cub...