Food
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JardiniereJun 23, 2009 11:00 pm - 2 medium-size red bell peppers, cut into squares or strips ½ pound shallots, peeled ¼ pound carrots, cut into thin sticks 1¼ pound 1- to 3-inch whole pickling cucum...
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Suburban chefs take stage at Taste Cooking CornerJun 23, 2009 11:00 pm - Suburban chefs and celebrity chefs will share recipes and cooking tips during this year's Taste of Chicago. Demonstrations run 11 a.m. to 5 p.m. each day, June 26 to Jul...
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Chicken Barley Vegetable SoupJun 23, 2009 11:00 pm - 2-3 tablespoons extra virgin olive oil 1 large onion 4 cloves garlic, minced 1 cup barley, rinsed 12 cups (3 32-ounce cartons) organic, low-sodium chicken broth 2 small ...
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A chef whose love of food runs across generationsJun 23, 2009 11:00 pm - As long as Natasha Vitti-Solares can remember, she has loved to cook. Born in Rome and raised in Detroit, she enjoyed being in the kitchen, whether at home or at her fam...
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Citrus Glazed Salmon FilletJun 23, 2009 11:00 pm - 4 salmon fillets (8 ounces each) 2 teaspoons kosher salt 1 teaspoon black pepper Citrus glaze ¾ cup fresh lemon juice ¾ cup honey 1 whole star anise 1 teaspoon black p...
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Gabe's GiardinieraJun 23, 2009 11:00 pm - 1/2 cup roasted red peppers, finely chopped 3 medium celery ribs, sliced thin, for 1 cup 1 large carrot, peeled and cut into matchsticks, for 1 cup ¾ cup cauliflower fl...
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Spice-Crusted Thick Rib Pork ChopsJun 23, 2009 11:00 pm - Brine 1 tablespoon red pepper flakes 2 tablespoons boiling water 4 cups apple cider 2 cups cool water ¼ cup kosher salt ¼ cup firmly packed dark brown sugar 4 garlic c...
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Canned potatoes make dinner great - reallyJun 23, 2009 11:00 pm - "The fact that this vichyssoise is made with canned potatoes just shocks the pants off me!" And those, dear friends, were the exact words from Alicia as she told me abou...
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Fresh Fruit TartJun 23, 2009 11:00 pm - Crust 2 cups ground cinnamon graham crackers or gingersnap cookies, finely crushed 2 tablespoons sugar $#8531; cup melted butter Filling 8 ounces cream cheese, very sof...
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That Pickle Guy Chicago-style Italian BeefJun 23, 2009 11:00 pm - 3-5 pound rump, sirloin tip or top beef roast Salt and pepper Garlic salt, to taste Olive oil 1 jar (16 ounces) mild or hot chunky giardiniera, or a mix ¾ cup water ¾ ...