Food
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Cabbage Rolls - SarmaAug 04, 2009 11:00 pm - ½ cup uncooked, long-grain rice 1 pound ground beef 1 egg 1 small yellow onion, minced 1 teaspoon salt ⅛ teaspoon black pepper Small head cabbage 1 can (about 11 oun...
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Blender HollandaiseAug 04, 2009 11:00 pm - 3 egg yolks ¼ teaspoon salt Pinch black pepper 1-2 tablespoons lemon juice 8 tablespoons (1 stick) butter, cut into small pieces In a blender, combine the egg yolks, sa...
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Rhubarb-Strawberry PieAug 04, 2009 11:00 pm - 4 cups rhubarb, cut in 1-inch pieces 2 cups strawberries, quartered 1¾ cups sugar 4-5 tablespoons regular tapioca, divided 1-2 tablespoons butter Crust 2 cups all-purpo...
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Chefs and others reminisce about what Julia Child's legacy
Aug 04, 2009 11:00 pm - From the timesaving tools and French techniques she loved to a famously dropped dinner, Julia Child left a lasting impression on a generation of cooks. In the forthcomin...
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Introducing us to the whisk, French pancakes and more
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Barbecued Chicken QuartersAug 04, 2009 11:00 pm - 4 chicken thigh-drumstick quarters (about 31/2 pounds, see note) 4 teaspoons vegetable oil, or as needed Salt and black pepper, to taste ½ teaspoon dried basil ½ teasp...
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Skinny Sloppy JoesAug 04, 2009 11:00 pm - 11/2 teaspoons vegetable oil 1 medium onion, minced ½ teaspoon chili powder Salt 2 medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons...
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Software sommelier brings pairing advice to the masses
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Julia Child's food wisdom deserves a spot in kitchen
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This is one cookbook you won't want to put downAug 04, 2009 11:00 pm - On a trip to a local bookstore I stumbled across "The Best Skillet Recipes," the latest volume from the editors at Cook's Illustrated magazine. The concept so strongly r...