Food
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Creamy dressing recreating summer salad memorySep 29, 2009 11:00 pm - Last summer I wheeled my way to southern Virginia and spent a pleasant Fourth of July weekend at beautiful Smith Mountain Lake. Sitting on a boat's bow watching the fire...
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Gnocchetti al Prezzemolo Little Parsley GnocchiSep 29, 2009 11:00 pm - 2 sticks (1/2 pound) unsalted butter 1 large bunch leeks, white part only, thoroughly washed and thinly sliced crosswise 2 pounds russet potatoes 1-1½ cups semolina ...
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"Spoon" Ricotta and Nettle DumplingsSep 29, 2009 11:00 pm - 2 cups (heaping) nettles or spinach, young leaves only, stems removed 2 cups fresh ricotta, drained 1 cup crumbled fresh goat cheese or mascarpone 2 large eggs 1 egg yol...
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Tired of the same old pasta? Try somethin newSep 29, 2009 11:00 pm - You like pasta. Your kids like pasta. But chances are, you are tired of pasta. That's because most of us get a few pasta dishes under our belt and make them again and ag...
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New vintners set up shop in the city offering more grit than glamour
Sep 29, 2009 11:00 pm - Forget wine chateaux shimmering under the Napa sun. A new wave of vintners is choosing city life over the green acres of wine country, setting up shop in warehouses, bus...
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Forget about the flu; celebrate swine at PorkapalozzaSep 29, 2009 11:00 pm - These days when we hear the word 'swine' it's usually connected to the flu - even though we now know H1N1 virus isn't blamed on pork at all. Well forget about the flu fo...
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Fusilli With Sausage And ZucchiniSep 29, 2009 11:00 pm - 1/2 medium yellow onion 3 tablespoons butter 8 ounces plain pork sausage (not Italian sausage) 12 ounces zucchini Salt 1 pound fresh tomatoes 1 pound fusilli (corkscrew...
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Gnocchi With Lobster and Peas - or NotSep 29, 2009 11:00 pm - 1 tablespoon olive oil 1 medium yellow onion, thinly sliced 1 clove garlic, minced ½ teaspoon thyme 1 cup frozen peas 16 ounces gnocchi 1 cup creme fraiche or ricotta c...
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Pork Chops with Apple Chutney and Roasted PotatoesSep 29, 2009 11:00 pm - Potatoes 8 medium, baby Yukon Gold potatoes 2 tablespoons olive oil 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper ½ teaspoon garlic powder ½ teaspoon...
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Francesca's Potato GnocchiSep 29, 2009 11:00 pm - 21/2 pounds medium russet potatoes Extra virgin olive oil Salt and pepper 1½ cups all-purpose flour 2 eggs ½ cup grated parmesan cheese Pinch Nutmeg Heat oven to 325...