Food
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Fall Apple CrispOct 20, 2009 11:00 pm - ¾ cup all purpose flour ⅓ cup light brown sugar, packed ⅓ cup chopped walnuts or pecans (or mix of both) ¼ cup (½ stick) unsalted butter, melted 5½-6 cups peeled and sli...
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Don't let butter, spice overwhelm apple crispOct 20, 2009 11:00 pm - During the past month my husband and I spent a few weekends canvassing the apple orchards of Northern Illinois. Thanks to a great growing season, the trees were bursting...
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Salmon with Tarragon Cream SauceOct 20, 2009 11:00 pm - 12 ounces fresh or frozen salmon fillets or steaks 1 package (9 ounces) refrigerated fettuccine 1 cup sliced zucchini and/or yellow summer squash 1 cup red sweet pepp...
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Strawberry Spinach SaladOct 20, 2009 11:00 pm - 4 tablespoons sliced almonds 3 tablespoons sugar 3 cups baby spinach, stems removed 12 large strawberries, cleaned and sliced Dressing ¼ cup red wine vinegar 2 tablespo...
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Spiral Pasta With Roasted Pumpkin and Plum TomatoesOct 20, 2009 11:00 pm - 6 cups peeled and cubed sugar pumpkin or butternut squash 2 medium yellow onions, peeled and thinly sliced 2½ tablespoons extra-virgin olive, divided ½ teaspoon kosher...
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Carrot FrittersOct 20, 2009 11:00 pm - 6 medium carrots, peeled and grated 2 eggs 1 tablespoon sugar ½ teaspoon salt ¼ teaspoon powdered ginger ¼ cup flour 4-5 tablespoons butter In a large bowl, mix grate...
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Use seeds from your gourd to create some tasty snacks
Oct 20, 2009 11:00 pm - You've crafted the perfect gruesome or goofy jack-o'-lantern. But what to do with all the glop you scraped out in the process? Don't even think of tossing it. Pumpkin se...
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Roasted Summer Vegetable LasagnaOct 20, 2009 11:00 pm - 2 medium zucchini, sliced thinly (1 yellow, 1 green) 1 medium tomato, sliced thinly 2 portobello mushrooms, sliced thinly 2 peppers, sliced 1 onion, sliced thinly 1...
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Paprika ChickenOct 20, 2009 11:00 pm - 4 pounds chicken parts, bone-in, skin-on 2 teaspoons salt 3 tablespoons butter 3 tablespoons canola oil 2 tablespoons sweet paprika 2 large yellow onions, finely chopped...
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California Chardonnay sheds oak, wins fansOct 20, 2009 11:00 pm - I have a confession: I'm beginning to like California Chardonnay. Maybe it's the vintage. The currently available 2007s are lush yet refreshing, with layers of fruit fla...