Food
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Books for kids and the cooks they love
Oct 06, 2009 11:00 pm - What could be more embarrassing than admitting your kid doesn't like sushi? Or will only eat food that's white? If previous generations encouraged their progeny to becom...
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Smoky Oven-Roasted CauliflowerOct 06, 2009 11:00 pm - 1 large head cauliflower (about 13/4 pounds) Olive oil spray 1 teaspoon kosher salt ½ -1 teaspoon fresh-ground black pepper Smoked paprika, for dusting ¼ cup (abou...
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Chardonnay's metamorphosis from country cousin to superstarOct 06, 2009 11:00 pm - Chardonnay ranks as the world's most popular white grape, and with good reason. Farmers love it because it's easy to grow. Vintners love it because it's easy to turn int...
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Toni Bugay makes pumpkin bars with cream cheese frostingOct 06, 2009 11:00 pm - Some people might call it an obsession. Toni Bugay protests that baking is just a hobby, but we'll let you be the judge. The evidence? Exhibit one: Three shelves in her...
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Toasted Barley Soup with Swedish MeatballsOct 06, 2009 11:00 pm - 1 teaspoon extra-virgin olive oil ¾ cup quick-cooking barley 2¼ cups reduced-sodium beef broth 1½ cups diced carrots 1½ cups diced zucchini ½ pound frozen, cooked S...
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Healthy soups satisfy without that stuffed feeling
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Sicilian Pot RoastOct 06, 2009 11:00 pm - 4-5 pounds beef roast (chuck, rump or bottom round) Flour 2 tablespoons olive oil 1 large onion, chopped 2 cloves garlic, finely diced 1 pound canned plum tomatoes 1 cup...
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Quick Weekday Roast Chicken With PotatoesOct 06, 2009 11:00 pm - 1 chicken (3½ -4 pounds) about 10 tablespoons Amped-Up Red-Pepper Paste (recipes above) Kosher salt and freshly ground black pepper 2 pounds Yukon Gold potatoes, cut int...
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Go for the midweek drama with Desperate DianeOct 06, 2009 11:00 pm - Traditional Steak Diane is prepared tableside in a flourish - butter, tenderloin, cream, brandy and a burst of flames. Quick by nature, it is easy to adapt to the Desper...
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Amped-up Red-Pepper PasteOct 06, 2009 11:00 pm - 2 tablespoons sweet paprika 2 tablespoons sweet smoked paprika ¼ cup dry red wine 8-10 large cloves garlic, peeled 2 bay leaves, crumbled 1 tablespoon double-concentra...