Food
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Joy of cooking in the genes of Pinstripes chefNov 22, 2009 10:00 pm - During his career chef Mark Grimes has served all sorts of royalty - Prince Charles and Lady Diana; former Presidents Ronald Reagan and Gerald Ford and culinary icons Ju...
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Where to turn when your holiday meal turns bad
Nov 17, 2009 10:00 pm - When your holiday dinner looks more disaster than decadent, finding expert help is just a call or click away. Here are some of this year's holiday cooking hot lines and ...
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Go against grain this Thanksgiving; alternatives to turkeyNov 17, 2009 10:00 pm - Sometimes, Thanksgiving takes a different turn. Perhaps you need to cook for fewer guests, or you don't have enough refrigerator room for a giant bird. Or maybe you're s...
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Katie's Caribbean Salad with Tropical DressingNov 17, 2009 10:00 pm - 1 can (about 15 ounces) black beans, rinsed and drained ½ cup orange juice concentrate, thawed ½ teaspoon ground allspice 6 ounces farfalle pasta 1 teaspoon olive oil ...
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Make foolproof riceNov 17, 2009 10:00 pm - Making rice on the stovetop can be tricky. You have to watch it, or it can boil over, get mushy or burn. Rice cookers are wonderful, but if you don't want to spend money...
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Pat Patek makes Carmel French ToastNov 17, 2009 10:00 pm - Entertaining 16 to 24 people at lunch is miles easier with teamwork; just ask Kathy Zweidinger and Pat Patek. The two retirees are members of Circle of Friends, a social...
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Midwest winemakers prove a tenacious lotNov 17, 2009 10:00 pm - Not long ago in wine's time line, U.S. winemaking flourished from sea to shining sea. Illinois, Georgia and Kansas were among states recognized by the USDA for winemakin...
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Bacon-Wrapped Cornish Hens with Corn CouscousNov 17, 2009 10:00 pm - 1 Cornish game hen, defrosted if frozen 1 teaspoon dried Herbes de Provence (see note) 2 slices uncooked bacon ⅔ cup plain couscous 1 teaspoon olive oil 10 peeled baby ...
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Bread StuffingNov 17, 2009 10:00 pm - 1 pound pork sausage, seasoning of choice 1 cup butter 1 cup onions chopped fine 1 cup chopped celery (with leaves) or finely chopped celeriac ½ cup grated diakon radish...
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Crabmeat Empanadas LaPassoNov 17, 2009 10:00 pm - Sauce 8 ounces apple jelly 8 ounces crushed pineapple, drained 1 medium jalapeno pepper, seeded and finely chopped Empanadas 1 pound crabmeat ¾ cup red onion, finely ch...