Food
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Deb Klein makes Beef BourguignonNov 10, 2009 10:00 pm - When the pizza is spicy enough to "about blow our heads off," and the stir-fry makes her sneeze, cough or momentarily unable to breath, Deb Klein knows "I've got it righ...
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Kendall College culinary instructor gets national awardNov 10, 2009 10:00 pm - Peggy Ryan, a culinary instructor in the School of Culinary Arts at Chicago's Kendall College, received Women Chefs & Restaurateurs' 2009 Educator of the Year Award this...
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Pork Loin Chips with Mushroom ChutneyNov 10, 2009 10:00 pm - 2 teaspoons kosher salt, divided 1 teaspoon ground black pepper 1 teaspoon sifted all-purpose flour 4 bone-in pork loin chops (each 11/4 inches thick) about 21/2 pounds ...
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Chicken CrostiniNov 10, 2009 10:00 pm - 1/2 pound chicken breasts ½ cup shredded parmesan cheese ½ cup mayonnaise 1½ teaspoons basil, chiffonade 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 te...
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Pizza winners namedNov 09, 2009 10:00 pm - The 2009 Best Pizza Contest sponsored by the Hoffman Estates and Schaumburg Jaycees last week attracted a large crowd to sample and vote on the offerings and support the...
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Rustic PizzaNov 03, 2009 10:00 pm - 1/2 cup pesto 3 teaspoons extra-virgin olive oil Salt and freshly ground black pepper All-purpose or wheat flour for dusting 16 ounces (2, 8-ounce balls) pizza dough,...
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Easy Spiced Stewed ApplesNov 03, 2009 10:00 pm - 3 large tart apples, such as Granny Smith 3 large sweet (firm) apples, such as Braeburn 1 tablespoon lemon juice 1 tablespoon unsalted butter ⅓ cup light brown sugar, l...
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Niels Heemskerk makes Indonesian Fried RiceNov 03, 2009 10:00 pm - Most weekdays at 2 p.m. Deb Heemskerk phones her husband Niels and asks, "What's for dinner?" The two discuss that vital question in general terms - fish or chicken? - a...
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Beets and Their Greens with Marjoram and Pine NutsNov 03, 2009 10:00 pm - 2 small red onions, thinly sliced into rounds White wine vinegar 8-12 small beets, golden and/or Chioggia, including the greens Olive oil Sea salt Marjoram pesto 1 s...
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Fall for this easy recipe for stewed applesNov 03, 2009 10:00 pm - Every autumn, we start falling for apples all over again. After a ritual trek to the farmers' market for the freshest fruit - and after the pies are baked - we start loo...