Food
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The new decade: American as jerk spice and stir-fryJan 12, 2010 10:00 pm - It's refreshing to start a new decade by celebrating American food - American food such as Doro We't (Ethiopian chicken stew), Swedish fish balls, gnocchi (Italian potat...
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New cookbooks preach no-knead gospelJan 12, 2010 10:00 pm - For physician Jeffrey Hertzberg and baker Zoe Francois, the journey to no-knead bread began innocently enough. While their toddlers learned to play the xylophone in a Mi...
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Whole Wheat Honey BreadJan 12, 2010 10:00 pm - 1 cup milk #190; cup unsalted butter #189; cup honey 2 teaspoons salt #190; cup warm water (105-115 degrees) 2 packages active dry yeast ...
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Beef Stir-fryJan 12, 2010 10:00 pm - 1 cup fresh orange juice 2 teaspoons Asian sesame oil 2 cloves garlic, peeled and chopped 5 tablespoons olive oil, divided 2 pounds flank steak, cut int...
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Young chef from rural Illinois plays by his own rulesJan 05, 2010 10:00 pm - For a kid who grew up in rural Illinois Joel Hetrick has acclimated quite well to city life. By day the 26-year-old culinary school graduate works as sous ...
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Wine trends for a tasty, budget-friendly new yearJan 05, 2010 10:00 pm - If for few others, it's been a great decade for wine lovers, with new and classic wine regions offering more quality and value than ever. And the future looks just as br...
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Prizewinning Barbecue SauceJan 05, 2010 10:00 pm - 12 ounces chili sauce 1 cup tomato sauce #8539; cup dark molasses 2 tablespoons brown sugar 2 tablespoons white vinegar 1 tablespoon chili powder ...
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Homemade Chicken Breakfast SausageJan 05, 2010 10:00 pm - 2½ pounds ground dark meat chicken (95-percent lean) 1 cup fine, fresh white bread crumbs 2 teaspoons kosher salt (see note) 1#189; teaspoons fresh ...
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Marty's Seasoned SaltJan 05, 2010 10:00 pm - 1 cup salt #189; cup paprika 1 tablespoon dry mustard 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 table...
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Tilapia perfect for single servingsJan 05, 2010 10:00 pm - Cooking for one or two is a challenge, and readers often ask us for tips and ideas. Now that we're both officially "empty nesters," we've been taking those requests a lo...