Food
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Cupcake addicts feed their sweet tooth at 'camp'Feb 23, 2010 10:00 pm - SAN FRANCISCO - There's no hiking, canoeing or singing by a fire. But there might be marshmallows. At CupcakeCamp, the focus is on sweet eats. Devotees of the classic - ...
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Elmhurst's Dan Peloza makes Linguine MistoFeb 23, 2010 10:00 pm - Dedication pays off for Elmhurst couple
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Ancient grape still holds winemakers, drinkers interestFeb 23, 2010 10:00 pm - Sangiovese may be an ancient grape, but through creativity in the vineyard, winery and council chamber, its wines remain modern favorites. Sangiovese (SAHN-gee-oh-VAY-ze...
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Herb-Crusted Beef Tenderloin Roast with White Wine Cream SauceFeb 23, 2010 10:00 pm - Rub 1#189; tablespoons dried tarragon 2#189; teaspoons kosher salt 2 teaspoons freshly ground black pepper 1#189; teaspoons dried thyme 1...
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Garden LasagnaFeb 23, 2010 10:00 pm - 1/4 cup fresh parsley, chopped, divided #189; cup fresh basil, chopped, loosely packed, divided 1 teaspoon red pepper flakes, divided Salt 1 pound lo...
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Enthusiasts embrace winter grillingFeb 23, 2010 10:00 pm - Mother Nature recently dumped more than a foot of snow on us, blanketing backyards and covering outdoor decks with cold white powder. Then the winds blew, creating drift...
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Balsamic-Glazed Short RibsFeb 23, 2010 10:00 pm - 1 tablespoon olive oil 4-5 pounds bone-in beef short ribs, well trimmed Salt and freshly ground pepper 2 large garlic cloves, finely chopped #189; cu...
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Celebrate National Tortilla Day with a healthy twistFeb 23, 2010 10:00 pm - We've had quite a lot to celebrate this month... the Winter Olympics and Mardi Gras, Canned Food Month and Potato Lovers Month. Yesterday marked National Banana Bread Da...
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Energy foods from around the worldFeb 23, 2010 10:00 pm - With bars and beverages that promise to enhance your athletic prowess taking up ever greater chunks of retail real estate, it would be easy to mistake energy foods as a ...
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Not intimidated: Reflections from a fair-weather grillerFeb 23, 2010 10:00 pm - Standing on my deck and surveying the surroundings, I see that we're the only family in the neighborhood with a charcoal grill. I've considered it a source of pride, a s...