Food
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A Soave of finesse with just-ripe fruit flavorsMar 23, 2010 11:00 pm - Some wines take center stage with dramatic flavors that command the mouth and mind's full attention. Other wines are crafted for supporting roles, worthy foils to shine ...
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Andalusian Stuffed MushroomsMar 23, 2010 11:00 pm - 1 pound mushroom caps, white or baby bella 1 clove garlic, minced or pressed 2 thin slices onion, minced or 1 bunch scallions, white and pale green stems 2 tablespoons p...
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Vinaigrette adds spring touch to steamed veggiesMar 23, 2010 11:00 pm - It wouldn't feel like spring without fresh asparagus. Even though the spears are imported much of the year, the arrival of fresh, U.S.-grown asparagus is cause to celebr...
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Spring Salad with Beets, Prosciutto and Creamy Onion DressingMar 23, 2010 11:00 pm - 1 teaspoon plus 1 tablespoon extra-virgin olive oil, divided 4 slices prosciutto (about 2 ounces) 1 bunch beets (about 12 ounces), preferably baby-size, stems ...
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Shrimp with Aioli SauceMar 23, 2010 11:00 pm - 1-2 pounds fresh or frozen raw shrimp 1 quart water ½ lemon 1 bay leaf 1 clove garlic Aioli sauce 1 cup olive oil, divided 1 egg or 2 yolks 1 teaspoon Dijon mustard 3-...
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Lazy teenager turns into an accomplished chefMar 23, 2010 11:00 pm - Jose Oliver freely admits that he was a lazy teenager. Growing up in central Mexico he was a bit of a rebel and resented trekking out to the dairy farm to work with his ...
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Prosciutto and beets liven up spring saladMar 23, 2010 11:00 pm - Looking to liven up your salads? Dressings, cheeses and toppings such as crumbled bacon are easy ways to add zest to your veggies. Of course, they also bring gobs of fat...
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Polla a la IsabelMar 23, 2010 11:00 pm - Vegetable oil 1 whole chicken, cut into four quarters or 4, 8-ounce boneless chicken breasts Salt and pepper 1 pound sliced mushrooms ¼ cup flour 3 ounces cold water ¾ ...
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Green products buying guide: From cookware to lunch sacksMar 23, 2010 11:00 pm - Sof-t Tumbler, Liquid Solution by Pacifica-Cornetta: This 14-ounce bottle made of marine-grade stainless steel has a soft, grippy exterior that won't slip from your hand...
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Keep your nose to the grindstone; don't be a frugality slackerMar 23, 2010 11:00 pm - Frugal people can't be frugal at everything. There's always an area where you can make improvements. Sometimes there's a strategy that you were really focused on at one ...