Food
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Stretch a little oil a long way for healthy eats
Dec 08, 2009 10:00 pm - It can be a pleasant surprise when a food with butter in its name turns out to be good for you, as in the case of butternut squash. Along with other winter squashes such...
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Whole Wheat Penne with San Marzano TomatoesDec 08, 2009 10:00 pm - Sea salt 3 tablespoons olive oil 2 onions, quartered and sliced 2 fennel bulbs, halved and sliced 1 can (28 ounces) peeled Italian San Marzano tomatoes, drained 4 g...
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Finding a way to balance love of the kitchen with familyDec 08, 2009 10:00 pm - While his friends worked the front of the house at the local pizza joint in Ontario, Calif., Brian Clark preferred to be in the kitchen where the action was. "I knew fro...
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What exactly do dates on food packages mean?Dec 08, 2009 10:00 pm - Q. Are the dates on food packages important for food safety or just suggestions for best quality? A. These dates - "best by," "sell by" and "use by" - mean diffe...
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Make tasty, speedy latkes from frozen hash browns
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Kosher wines uncork their premium side
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Give dairy its due in Hanukkah tradition
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Ditch the caviar dreams and entertain on a budget
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Butternut Squash and Sage LatkesDec 08, 2009 10:00 pm - 1 medium onion, shredded (¾ cup) 3 cups shredded butternut squash (1 small squash) ¼ cup matzo meal ½ teaspoon salt ½ teaspoon ground black pepper 1 tablespoon chopped f...
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Christine Kim makes Japanese-style pepper steakDec 08, 2009 10:00 pm - You've got to love the American melting pot. While working in Korea as a teacher in the American military, an American girl of German descent meets Japanese guy of Kore...