Food
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Ravio-SagneApr 20, 2010 11:00 pm - 2 cups low-fat, preferably low-sodium marinara sauce 1 package (25 ounces) frozen rectangle-shaped cheese ravioli, see note 6 ounces (about 2 cups plus 2 tablespoons) re...
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Sauvignon Blanc steps up to the plateApr 20, 2010 11:00 pm - The most improved grape these days is Sauvignon Blanc, at least according to this white wine lover. It started when New Zealand and Chile tickled America's palates with ...
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Rick Tramonto gets comfy with meaty new cookbookApr 20, 2010 11:00 pm - You can't help but get the impression Rick Tramonto is exactly where he wants to be. He's sitting on the patio at his Vernon Hills home on a recent warm spring day. He's...
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Mashed Potatoes and ParsnipsApr 20, 2010 11:00 pm - 2 pounds Yukon gold potatoes, peeled, cut in chunks #189; pound parsnips, peeled and cut into chunks #189; cup milk 3-4 tablespoons unsalted butter ...
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The potluck problem: Here's some criteria to applyApr 20, 2010 11:00 pm - Where I live, there are three potluck seasons. There's the summer potluck, which represents a chance for neighbors to hang out in the backyard on a warm evening. There's...
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Homemade Greek meatballs in twenty minutesApr 20, 2010 11:00 pm - There's nothing ordinary about homemade meatballs. They're the ultimate comfort food. But if you find yourself getting into a meatball rut, it's incredibly easy to tweak...
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Not-Your-Traditional Strawberry ShortcakeApr 20, 2010 11:00 pm - Strawberry soup 1 pint fresh strawberries, hulled or 8 ounces thawed frozen strawberries #189; cup granulated sugar 2 tablespoons water Biscuits #...
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Don's Reduced-Fat Oil & Vinegar DressingApr 13, 2010 11:00 pm - Slightly Thickened Chicken Broth 1 cup fat-free lower-sodium chicken or vegetable broth, divided 2 teaspoons cornstarch ...
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Young, creative chef full of energy and ideas, tooApr 13, 2010 11:00 pm - When life gives you lemons, make lemonade, or so the saying goes. That's pretty one-dimensional thinking if you ask me. Hand chef James Papadopoulos a lemon, or a just-p...
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Homemade cereal puts a special spin on breakfastApr 13, 2010 11:00 pm - I don't love breakfast. Never have. But as moms all over the world recite: Breakfast is the most important meal of the day. I know I need to eat breakfast to jump-start...