Food
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Lynn Parrish makes pastitsioJan 26, 2010 10:00 pm - Welcome to her own big fat Greek dinner party
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Mediterranean Turkey Stew with ArtichokesJan 26, 2010 10:00 pm - 1 teaspoon olive oil 1 cup chopped onion 1#188; pounds ground turkey, defrosted if frozen 1 teaspoon garlic powder 1 teaspoon dried oregano #189;...
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Schuss Shells (Pasta with Gorgonzola Cream Sauce)Jan 26, 2010 10:00 pm - 1 pound dried pasta shells 2 tablespoons unsalted butter 4 ounces gorgonzola, crumbled (about 1 cup) #189; cup heavy cream Salt and freshly ground bla...
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Warm up after the slopes with Alpine-inspired fareJan 26, 2010 10:00 pm - You might not have as much finesse on the slopes as Lindsey Vonn or the speed of Patrick Deneen, yet as you swoosh down the slopes in your own signature style you build ...
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Haute hot chocolate and cider refresh cold, tired bodiesJan 26, 2010 10:00 pm - When some people hear the term "apres-ski," visions of Hot Buttered Rum, Irish coffee and cinnamon schnapps-spiked apple cider dance in their heads. Around my house sled...
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Wild Turkey and Maple-Glazed Spare Ribs with WinterslawJan 26, 2010 10:00 pm - 2 racks pork spare ribs, about 2 pounds, 4-ounces each 5 ounces bourbon (Wild Turkey preferred) 5 cloves garlic, crushed 1 inch cube peeled ginger, very f...
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PastitsioJan 26, 2010 10:00 pm - Meat sauce 4 tablespoons butter 2 medium onions, chopped 2 cloves garlic, chopped 2 pounds ground beef 1 tablespoon cinnamon Salt and pepper to tas...
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Stout and White Cheddar FondueJan 26, 2010 10:00 pm - 2 shallots, chopped 2 garlic cloves, chopped 12 ounces stout (oatmeal stout is great in this) #189; cup chicken broth or chicken stock 1-1#189; t...
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Ramsay courts home cooks for new reality seriesJan 22, 2010 10:00 pm - Grab your whisk and spatula and starting cooking. Crews from a new Fox TV reality show starring hotheaded, hot chef Gordon Ramsay will be in Naperville Sunday, Jan. 24, ...
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Hearty soups don't have to be heavy on caloriesJan 19, 2010 10:00 pm - When the snow swirls outside and the frigid wind rattles the windows, we want something hot and hearty to warm our bellies, something like a steamy bowl of cream of mush...