Food
-
You can learn how to make your own nut milkMar 30, 2010 11:00 pm - Q. Have you tried almond milk? I had read quite a few articles stating this was the new "in" thing and how beneficial it is to your health, blah blah blah. While I was w...
-
Sauteed AsparagusMar 30, 2010 11:00 pm - 2 teaspoons extra-virgin olive oil 1 pound pencil-thin asparagus, trimmed 2 teaspoons minced garlic Salt and pepper, ...
-
Easter TiramisuMar 30, 2010 11:00 pm - Syrup #189; cup sugar #188; cup limoncello liqueur #188; cup lemon juice Mascarpone cream...
-
Asparagus with Browned Butter and Sliced AlmondsMar 30, 2010 11:00 pm - 2 pounds thin, green asparagus, woody stems trimmed 5 tablespoons butter #189; cup sliced almonds Salt, to taste ...
-
Coca: Enjoy pizza with a Spanish flavorMar 30, 2010 11:00 pm - Nearly every culture has a flatbread that is baked, grilled, fried or steamed, and topped, dipped or stuffed with delicious ingredients. In the United States, outside of...
-
Asparagus hard to pair with wine, great with meatMar 30, 2010 11:00 pm - The same natural chemistry that makes asparagus so notoriously hard to pair with wines also gives it a fresh grassy flavor that makes it an excellent match for so many f...
-
Prosciutto-Wrapped Pork Tenderloin With Port-Almond VelouteMar 30, 2010 11:00 pm - 6 tablespoons butter, divided 4 tablespoons all-purpose flour 3 cups chicken broth, divided Salt and ground black pep...
-
Large Chocolate BunnyMar 30, 2010 11:00 pm - Temper the chocolate. Polish the mold. Warm the mold slightly. Brush the inside of each half of the mold with tempered chocolate. Brushing the molds will...
-
Farmers, chefs nurture budding relationships at 'Farm Forum'Mar 24, 2010 11:00 pm - Professional chefs like to cook with high-quality ingredients - especially if those ingredients are well-priced. Professional produce farmers love the security of steady...
-
Beyond carrots and potatoes: The secret life of vegetable peelersMar 23, 2010 11:00 pm - Kitchen gizmos are usually created and marketed with a sole purpose that's obvious from the name - vegetable peeler, garlic press, potato masher. But as chefs and food e...