Food
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Young, creative chef full of energy and ideas, tooApr 13, 2010 11:00 pm - When life gives you lemons, make lemonade, or so the saying goes. That's pretty one-dimensional thinking if you ask me. Hand chef James Papadopoulos a lemon, or a just-p...
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Homemade cereal puts a special spin on breakfastApr 13, 2010 11:00 pm - I don't love breakfast. Never have. But as moms all over the world recite: Breakfast is the most important meal of the day. I know I need to eat breakfast to jump-start...
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Salad of Roasted Beets with Arugula, Goat Cheese, Pecans and Local HoneycombApr 13, 2010 11:00 pm - 2-3 medium beets 1 orange 2 sprigs fresh thyme 12 ounces baby arugula, rinsed and dried ...
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Why are my efforts at portion control failing?Apr 13, 2010 11:00 pm - Q. I realize that my food portion sizes are my biggest obstacle to losing weight. But whenever I try to cut back, I seem to just eat more later. How can I tackle this? A...
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Pretzel bread twisting up at restaurants, bakeries everywhereApr 13, 2010 11:00 pm - The smell of freshly baked bread wafts through Hannah's Bretzel, a downtown Chicago restaurant where the ovens are lined with rows of pretzel bread loaves that are sold ...
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Nutty MuesliApr 13, 2010 11:00 pm - 1 cup whole rolled oats (old-fashioned uncooked oatmeal) #189; cup "quick" barley #189; cup sliced almonds #189; cup ...
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Stuffed MeatballsApr 13, 2010 11:00 pm - 1 cup dry stuffing mix 1#189; pounds lean ground beef #8531; cup whole milk 1 can (about 10 ounces) cream of mushroom...
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Tom Jozsi makes Stuffed MeatballsApr 13, 2010 11:00 pm - When Tom Jozsi and his brother and sister were growing up in Skokie, family dinner at their house was a time when kids ate quietly and quickly hoping to dodge the parent...
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Do you burn water? Food Network wants you!Apr 13, 2010 11:00 pm - I know you're out there. You have the best intentions when you clip recipes from the section, but when you make them the cheese sauce turns goopy, the chicken breasts ch...
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Give your salad a shake to even out the dressingApr 13, 2010 11:00 pm - Whenever you use a pourable product, you risk using too much. Measuring can help you waste less, but with foods such as salad, dispersing the perfect amount of dressing ...