Food
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East Meets West BurgerJun 01, 2010 11:00 pm - 2 cups water, lukewarm ¾ ounce shiitake mushrooms, dried, no stems 5 tablespoons clarified unsalted butter, divided 1½ ounces (abour 1/3 cup) flour 1½ pounds ground b...
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Whatever berry you've got, here's how to make that pie
Jun 01, 2010 11:00 pm - Summer brings an abundance of berries that scream out to be turned into pie. But unless you're looking to quash your lazy days mojo, you need a pie recipe that gets you ...
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Honey-Apple Pork ChopsJun 01, 2010 11:00 pm - 11/2 cups apple cider ¼ cup lemon juice ¼ cup soy sauce 2 tablespoons honey 1 garlic clove, minced ¼ teaspoon pepper, ground 4 pork chops, about 1 inch thick In a sha...
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New books fuel passion for grilling, great 'cueMay 25, 2010 11:00 pm - There's fun with fire, and always something to learn in a cookbook about grilling and barbecue. Here are some new ones with distinct points of view, plenty of personalit...
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Magazine's handy guide shines light on healthier productsMay 25, 2010 11:00 pm - Over the years choosing products based on nutrition facts hasn't gotten any easier. Some nutrition authorities tell us that food packages claiming "high fiber" or "heart...
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Grilled Garlic Breadsticks with Sweet and Zesty SauceMay 25, 2010 11:00 pm - 2 balls (20 ounces each) pizza dough, room temperature 1 tablespoon kosher salt, divided 2 tablespoons garlic powder 2 teaspoons ground black pepper 2 teaspoons onion po...
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Silver SamuraiMay 25, 2010 11:00 pm - 3-4 slices peeled cucumber ½ ounce freshly squeezed lemon juice ½ ounce freshly squeezed lime juice ½ ounce simple syrup (see note) 2½ ounces shochu (see note) Ice ...
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Grilled Bratwurst with Chow-ChowMay 25, 2010 11:00 pm - 8 uncooked bratwurst sausages 8 hot dog buns 2 cans cola (24 ounces) 1 medium head cabbage, shredded 4 green bell peppers, diced 2 onions, diced 2 green tomatoes, dice...
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Brat Hot TubMay 25, 2010 11:00 pm - 2-3 bottles or cans (12 ounces each) beer 2 tablespoons butter 1 medium yellow or white onion, sliced Bratwursts Put a deep, heavy duty, 9-by-11-inch aluminum pan on...
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Patience part of recipe for better bratsMay 25, 2010 11:00 pm - Wally Tenhoopen knows a thing or two about bratwurst. As owner of Thuringer Meats in Arlington Heights, Tenhoopen has been making and selling brats and other sausages at...