Food
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Marinated Pork TenderloinMay 04, 2010 11:00 pm - 1/2 cup soy sauce ¼ cup brown sugar 2 tablespoons vegetable oil 1 teaspoon ground ginger ½ teaspoon dry mustard 2 cloves garlic, minced 1½ pound pork tenderloin Whisk...
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Chantilly CreamMay 04, 2010 11:00 pm - 2 cups heavy whipping cream ¼ cup powdered sugar 1 tablespoon brandy (or vanilla extract) Place all the ingredients in the large bowl of an electric mixer, and mix on h...
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Black Kale with RicottaMay 04, 2010 11:00 pm - 1½ pounds black kale (also sold as "cavolo nero" or Tuscan kale) or regular kale 6 tablespoons extra-virgin olive oil 6 cloves garlic, peeled and thickly sliced 1 red ...
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This sweet and savory French toast makes Mom's dayMay 04, 2010 11:00 pm - Breakfast in bed served by your children is one of the rites of Motherhood. It may not be the reason you labored to bring forth your little angels, but it's a definite p...
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Baked Sausage-Stuffed French ToastMay 04, 2010 11:00 pm - 1 package (12 ounces) maple breakfast sausages, casings removed 6 eggs ⅔ cup milk ¼ cup maple syrup 8 slices oat bread 12 slices sharp cheddar cheese Coat a 9-by-9-inc...
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Fish Taco in Pumpkin Seed Chipotle Sauce with Pan-Fried AvocadoMay 04, 2010 11:00 pm - 1 pound white fish fillets (cod, tilapia or halibut) 2 tablespoons olive oil 2 poblano peppers, seeded and cut into medium slices ½ cup toasted, unsalted pumpkin seeds ...
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Mary Gieser makes marinated pork tenderloinMay 04, 2010 11:00 pm - Nobody knows if, after biting that apple in the Garden of Eden, Eve went home and baked an apple pie for Adam. But we do know the Bible is peppered with references to fo...
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Cinco recipes to get you hooked on fish tacosMay 04, 2010 11:00 pm - Culinary historians estimate people have been eating tacos for more than 500 years. Here in the Midwest, a taco generally means a crispy corn shell packed with seasoned ...
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Party Hash Brown PotatoesMay 04, 2010 11:00 pm - 2 cans (101/2 ounces each) condensed cream of chicken soup 2 cups sour cream 1 cup chopped onion 1 teaspoon salt ½ teaspoon pepper 2 pounds cubed, frozen hash brown pot...
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The best of the latest books on Latin cuisinesMay 04, 2010 11:00 pm - The bold flavors and fresh tastes of Latin cuisines make them an exciting way to perk up your palate in the heat of summer. Cooks from Mexico City to Rio have long known...