Food
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Chicken and Veggie KebabsMay 11, 2010 11:00 pm - ¼ cup lemon juice 2 teaspoons dried oregano 2 tablespoons olive oil 1½ pounds chicken breasts, cut into 24 strips 18 slices zucchini, 1/2 inch thick 1 fennel bulb cut...
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SugarToad's Sweet Corn Bisque with Pulled Smoked ChickenMay 11, 2010 11:00 pm - 12 ears of corn, shucked 4 cups chicken stock 4 garlic cloves, chopped 8 large shallots, peeled, chopped ½ pound butter 1 tablespoon kosher salt 1 tablespoon whit...
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Make foods with peel appeal: Using what you usually throw outMay 11, 2010 11:00 pm - When prepping fruits and vegetables, do you throw a lot away? Often, we toss out potato, apple and orange peels. Or maybe you don't use the entire broccoli and only eat ...
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30-Minute, Kid-Pleasing Balsamic Chicken with PeppersMay 11, 2010 11:00 pm - ¾ cup olive oil, plus more for sauteing 4 tablespoons balsamic vinegar ½ teaspoon oregano ½ teaspoon basil 3 garlic cloves, pressed, divided 1 teaspoon Dijon mustard ...
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Lamb drawing appetites with hip new attitudeMay 11, 2010 11:00 pm - There are fashions in meat, as in all things, but - Are you ready for lamb bacon? That's just one of the new dishes popping up on menus across the country as chefs exper...
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Renee Burns makes shrimp and scallop kebabsMay 11, 2010 11:00 pm - Your children eat avocados, right? And zucchini, garlic, green peppers and fennel? How about salmon, calamari, shrimp and scallops? Renee Burns' children do, well, not...
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Kale could make your own favorites listMay 04, 2010 11:00 pm - Everyone has a favorite T-shirt. Mine says "Eat More Kale." It is hand-printed by a Vermont T-shirt maker, Bo Muller-Moore, and it was first designed for two farmer frie...
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Super-silky chocolate custard a crowd pleaserMay 04, 2010 11:00 pm - Whether you're entertaining for Mother's Day, celebrating a graduation, or pulling out all the stops for the bridal party, our recipe for Chocolate Custard with Chantill...
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Layered Eclair DessertMay 04, 2010 11:00 pm - 21 graham crackers 2 boxes (6-serving size) instant vanilla pudding mix 4½ cups milk 8 ounces frozen whipped topping, thawed 3 tablespoons butter 2 squares (1 ounce eac...
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Baja-Style Tempura Fish TacosMay 04, 2010 11:00 pm - Chile-Lime Marinade 1½ cups water ½ cup fresh lime juice 10 cloves garlic, sliced 2 serrano chiles, stemmed and sliced 2 teaspoons dried Mexican oregano, ground 1 tab...