Food
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New books offer insight into our culinary cultureSep 21, 2010 11:00 pm - If you think apple pie is the all-American food, think again. An inspiring collection of new books dips deep into the melting pot to serve up stories and recipes that tr...
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Beef Vegetable SoupSep 21, 2010 11:00 pm - 3 pounds beef stew meat, cut into small cubes oil 6 cups water 1 can beef broth Several dashes Worcestershire sauce 2 bay leaves 2 beef bouillon cubes 2 cups vegetable j...
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Hold the Chocolate Chip CookiesSep 21, 2010 11:00 pm - 3 cups all-purpose flour 1 teaspoon salt ½ teaspoon baking soda 1 cup salted butter, softened 1¼ cups white sugar 1¼ cups light brown sugar, packed 2 large eggs, at r...
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Making cakes from scratch has its advantagesSep 21, 2010 11:00 pm - According to Workman, the publishers of Anne Byrn's "The Cake Mix Doctor" series, 90 percent of home cooks use packaged cake mixes. So this article is for the 10 percent...
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Homemade Chicken StockSep 21, 2010 11:00 pm - 1 chicken, (about 4 pounds) whole or cut-up 2 carrots 2 ribs celery, including leafy parts 1 large onion, quartered 1 bay leaf 1 tablespoon whole peppercorns Place chick...
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Joann Jagla makes meatball sub sandwichesSep 21, 2010 11:00 pm - When Joann Jagla lost her banking job to the recession in late 2008, she developed a new respect for that cliche about life and lemons. She began turning chicken into ho...
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Spaghetti and Meatballs with Garlic CrumbsSep 21, 2010 11:00 pm - 1 pound ground beef chuck 1 small yellow onion, grated 5 cloves garlic (2 grated, 2 smashed and 1 chopped) 1 cup rice cereal crumbs, divided ½ cup rice milk 1 large egg...
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White chips just right in these drop cookiesSep 21, 2010 11:00 pm - When I think about baking an easy drop cookie, chocolate chips come to mind - specifically Ghirardelli's 60 percent dark chocolate chips. I've got the basic dough recipe...
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Wine adds flavor to everyday diningSep 21, 2010 11:00 pm - A splash of wine is an easy way to add flavor, flare and even health benefits to your homiest family meals. After all, winemakers have done most of the work for you. Win...
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Cream of Chicken, Wild Rice and Mushroom SoupSep 21, 2010 11:00 pm - 3½ cups chicken broth 1 cup carrots, sliced ½ cup celery, sliced ⅓ cup wild rice (uncooked) 1 medium onion, chopped 1 cup mushrooms, sliced ½ teaspoon dried thyme ¼ ...