Food
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One-pot wonders for the holidaysDec 06, 2010 10:00 pm - Between holiday shopping, work, your son's band concert and your spouse's Christmas party you realize your cousin and his family are in town and you promised them dinner...
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Restaurants serving more healthful foodsDec 06, 2010 10:00 pm - Here's to you! You say you're more health conscious when eating out and a new study supports you. According to The NPD Group, a Rosemont-based market research company, A...
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Working Mom's LasagnaDec 06, 2010 10:00 pm - ¼ cup shredded parmesan frac14; cup sun-dried tomatoes, drained 1 cup cottage cheese 1 cup part-skim ricotta 1 egg frac14; cup Italian parsley, choppe...
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Deb's Caesar SaladDec 06, 2010 10:00 pm - 2 cloves garlic, minced 1 teaspoon anchovy paste 1frac12; tablespoons Dijon mustard 1 tablespoon fresh lemon juice 1 tablespoon red wine vinegar Fresh...
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Rioja Beef with Chickpeas, Peppers and SaffronDec 06, 2010 10:00 pm - 3 pounds boneless beef chuck, cut into 1½-to 2-inch cubes and patted dry 3 tablespoons vegetable or olive oil, divided Salt and freshly ground black pepper ...
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Chile Pork Fillets, Garlic Brussels SproutsDec 06, 2010 10:00 pm - cup kosher salt, for brining, plus more for seasoning frac14; cup sugar 4 pork fillets (8 ounces each) cut from the loin 3 tablespoons ancho chile p...
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Cookbooks for gift givingDec 06, 2010 10:00 pm - The holiday's are almost here and since I love cookbooks they are the first gifts I consider for friends and family. Here are the 2010 releases that made my good-for-giv...
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Winter Vegetable Stew with Moroccan FlavorsDec 06, 2010 10:00 pm - 2 large carrots, peeled and cut into ¾-inch pieces 2 stalks celery, cut into frac34;-inch pieces 2 tablespoons golden or dark raisins 2 cloves garlic, bruis...
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Grow a frugal garbage gardenDec 06, 2010 10:00 pm - As a child, you might have grown a sweet potato plant in a glass of water. The tuber's eyes grow slips, and the slips can be removed, rooted and planted outside. You can...
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Flatbread crackers cheaper to makeDec 06, 2010 10:00 pm - We just love crispy flatbread “crackers,” but they're so darned expensive to buy. This is basically nothing more than flour and water cheap ingredients, to say the leas...