Food
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Easy as pie with Martha StewartApr 12, 2011 12:00 am - Whoever coined the phrase “easy as pie” clearly didn't bake much. Enter Martha Stewart... Again. Stewart's latest cookbook — simply named “Pies and Tarts” — offers more ...
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Teriyaki Soy Rice BowlsApr 12, 2011 12:00 am - 1 tablespoon soybean oil 14 ounces firm tofu, cut into ½-inch cubes ½ cup teriyaki sauce, reduced sodium ½ cup water 1½ cups carrots, shredded 1 cup edamame, she...
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Comfort food can be leanApr 12, 2011 12:00 am - A low-fat, lower-calorie cookbook gets my heart beating a little faster when it includes complete nutritional information, teaches me new ways of making recipes healthie...
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Barrington's PL8 boasts creative pan-Asian fareApr 11, 2011 11:00 pm - The foods of China, Japan and a few other Asian nations converge under one roof at PL8, a sophisticated pan-Asian restaurant that opened in February in The Foundry Mall ...
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Palatine’s Harper College to host food personality Andrew ZimmernApr 11, 2011 12:00 am - Food personality Andrew Zimmern, host of “Bizarre Foods” and “Bizarre World” on the Travel Channel, will speak at 7 p.m. Thursday, April 28, in the Wellness and Sports C...
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Dining events: Napa meets St. CharlesApr 10, 2011 11:00 pm - Napa meets St. Charles Chef Josef Yurisich of Harvest Restaurant presents a four-course meal paired with wines from the acclaimed Domaine Chandon Winery in Californ...
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Addison's 601 Bar & Grill draws the crowdsApr 07, 2011 11:00 pm - After five years of running a fine-dining restaurant, the owners of Solace 601 decided to change their spot to a neighborhood bar to be more in tune with the current eco...
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Steve’s Italian SausageApr 07, 2011 11:00 pm - 10 links Italian sausage (or cut rope sausage into 4- to 5-inch pieces) 1 large onion, cut into think wedges 1 green bell pepper, seeded and sliced 1 red bell peppe...
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Shrimp LinguineApr 06, 2011 12:00 am - 4 bunches green onion, cut into 1-inch pieces 7 cloves garlic, chopped 4 tablespoons olive oil 2 cups dry white wine ¼ cup dry chicken granules 4 tablespoons margar...
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Wine bar chef can't escape destinyApr 05, 2011 12:00 am - Destiny (if you believe in that sort of thing) has been grooming Eric Feltman for his role at 3 Vines Cafe & Wine Bar for decades. When he was growing up, Feltman's fath...