Food
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Claims to fame-ous pastaMay 25, 2011 12:00 am - As a child, I thought my family was way too ordinary. I cherished the idea that I was of royal blood, accidentally switched at birth by bumbling hospital staff (which ha...
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Lemon Pound CakeMay 24, 2011 12:00 am - 1½ cups (3 sticks) butter, at room temperature 1 package (8 ounces) cream cheese, at room temperature 3 cups sugar ¼ cup fresh lemon juice 1½ tablespoons vanilla ex...
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Foil-Wrapped Baby Back RibsMay 24, 2011 12:00 am - 1 tablespoon kosher salt 2 teaspoons paprika 2 teaspoons granulated garlic 2 teaspoons dried thyme ½ teaspoon ground black pepper 2 racks baby back ribs, each 2-2½...
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Chicken Potpie with Savory Crumble ToppingMay 24, 2011 12:00 am - 1½ pounds boneless, skinless chicken breasts 3 cups low sodium chicken broth 2 tablespoons vegetable oil 1 medium onion, chopped fine (about 1 cup) 3 medium carrots...
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Barbecued SlawMay 24, 2011 12:00 am - 1 large green cabbage (about 3 pounds) 1 large onion ½ cup barbecue sauce of choice ¼ cup apple-cider vinegar 1 cup water ¼ cup light mayonnaise Shred the cabba...
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Sweet Potato Coins with Creamy Honey DrizzleMay 24, 2011 12:00 am - 4 small sweet potatoes (about 2 pounds) 8 tablespoons (1 stick) unsalted butter, cut into cubes Salt and freshly ground black pepper 1½ tablespoons honey ¼ cup sour...
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Apricot Mascarpone Tarts with Caramel SauceMay 24, 2011 12:00 am - 1 package (6 shells, 10 ounces) frozen puff pastry shells 1 cup granulated sugar 3 tablespoons water ½ cup heavy whipping cream ½ cup canned apricot nectar 2 tabl...
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Grilled Halibut CevicheMay 24, 2011 12:00 am - 1 pound skinless halibut fillets, about 1 inch thick Extra-virgin olive oil ¾-1 cup fresh lime juice (from 6-8 limes) 1 medium tomato, seeded and diced ⅓ cup mince...
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Barbecued Pulled Chicken SandwichesMay 24, 2011 12:00 am - 1 rotisserie chicken ⅔ cup barbecue sauce of choice, plus more for serving 8 sandwich rolls Barbecued Slaw, for serving, recipe follows Skin and bone the chic...
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Grilling books for everyoneMay 24, 2011 12:00 am - If you can read, you can grill. That's the conclusion I've reached based on the number of grill-centric cookbooks that have filled my mailbox over the last month or so, ...