Food
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Orange Pistachio and Goat Cheese Crusted Pork ChopsMay 03, 2011 12:00 am - Zest and juice of 2 oranges ½ cup finely chopped pistachios 4 ounce log soft goat cheese ¼ teaspoon ground allspice 1 teaspoon salt ½ teaspoon ground black pepper F...
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Ross' choiceMay 03, 2011 12:00 am - Syrah DaMa Wines 2008 Walla Walla, Washington Ÿ Suggested retail and availability: About $20 at wine and liquor stores (distributed by H2Vino, Chicago) Walla Walla has i...
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Rae Ann’s Cheesy PotatoesMay 03, 2011 12:00 am - 6 medium potatoes 6 tablespoons margarine, divided 2 cups shredded sharp cheddar cheese 2 cups sour cream 1 large onion, chopped 1 teaspoon salt ¼ teaspoon pepper ...
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Great Lakes ChiliMay 03, 2011 12:00 am - 1 pound ground beef 1 medium onion, chopped 1 teaspoon salt 1 teaspoon black pepper 2 cans (10.7 ounces) tomato soup 1 can (14.5 ounces) peeled tomatoes, diced or ...
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Why is Mother's Day always about dainty food?May 03, 2011 12:00 am - This hearty Mother's Day dinner is as beautiful as it is delicious. Because while moms may like pretty things, it doesn't mean they don't also want a dinner that leaves ...
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Cheese-biscuit recipe handed downMay 03, 2011 12:00 am - I marvel at the way great recipes are passed from generation to generation. Some of my favorite recipes are the ones my grandmother and my mom shared with me years ago. ...
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My Mom’s Apple CrispMay 03, 2011 12:00 am - 4- 6 cups peeled, cored and sliced tart apples (about 5 apples; use enough to fill the pan) 1 tablespoon freshly squeezed lemon juice ground cinnamon, to taste ½ ...
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Harper students break bread with ‘Bizarre Food’ hostMay 02, 2011 2:00 am - Andrew Zimmern, the affable smooth-headed fellow who hosts the Travel Channel’s “Bizarre Foods,” has eaten indigenous and often oddball ingredients in the course of his ...
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Chorizo spices up everyday dinnersMay 02, 2011 12:00 am - “You had me at chorizo.” That's how my husband responded the other night when he asked what was for dinner. I had just walked in the door and didn't have a plan, but I h...
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Cowboy BeansMay 02, 2011 12:00 am - 4 quarts water 2½ cups pinto beans, rinsed and soaked 1 small onion, quartered 1 tablespoon salt 1 pound ground beef 10 ounces chorizo, casing removed, crumbled 1 ...