Food
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On Father's Day, treat dad to beef ribs roasted until bubblyJun 14, 2023 6:00 am - My husband absolutely loves beef ribs. He thinks of them as a special treat, so I hope he never sees this column to learn my secret of how easy they are to make! This re...
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Lahmajoun 'pizzas' are a family-friendly dinner to satisfy Dad
Jun 14, 2023 6:00 am - In Turkey, Armenia and the Levant, a meat-topped flatbread known as lahmajoun comes topped with spiced ground lamb, tomatoes and bell pepper. With the dough stretched pa...
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A heady spice mix and freshly made cashew milk come together in this sumptuous curryJun 14, 2023 6:00 am - A recipe for Creamy Cashew Chicken Curry caught my eye at allrecipes.com. I love cashews and have a hard time not eating too many. Enticing. The recipe, with 61 5-star r...
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Pork Souvlakia & Tzatziki RecipeJun 14, 2023 6:00 am - Extra Tzatziki will last 3-4 days covered in the fridge. For the Pork Souvlakia 3 pounds pork loin, cubed into 1-1½-inch pieces 1 cup Greek olive oil 1 small red onion o...
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Dining out: Beatrix takes pride in giving back, plus Father's Day dining specials, International Wine TastingJun 12, 2023 11:00 pm - With pride From June 17-25, for every Pineapple Habanero Margarita ordered at Beatrix, $1 will be donated to Center on Halsted. Nosotros Tequila will be matching every d...
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Dining out: National Rose Day, Sangria Flight Weekend and Mimosas With A MissionJun 08, 2023 6:00 am - National Rosé Day Saturday, June 10, is National Rosé Day, and here's how some restaurants are honoring it: The Hampton Social: Get dressed up in pink and make plans now...
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Tala Coffee Roasters adding cafe, tasting room to Libertyville industrial locationJun 08, 2023 5:30 am - After six years in an out-of-the-way industrial area in Libertyville, Tala Coffee Roasters is expanding its operation next door to include a cafe and tasting room. A lo...
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Italian whole-hog cooking inspires herbaceous pork chops
Jun 07, 2023 6:00 am - At weekly markets across central Italy, ancient town squares fill with the aromas of spit-roasted pork slathered in rosemary, fennel pollen and garlic. The enchanting sm...
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Try this nod to Mexican elote in soup form as summer corn rolls inJun 07, 2023 6:00 am - It's summer, and I could eat corn on the cob every day and twice on Sunday. Grilled or boiled, I usually slather it with butter, but honestly, I am just as happy with a ...
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New entry in the canned wine category a keeperJun 07, 2023 6:00 am - Simply Cutrer is the newest entry into the canned wine category and among the best I've tasted. With tempting stone fruit and melon aromas introducing a palate of perfec...