Food
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Grilled greens rich with flavorJul 27, 2011 12:00 am - Burgers are a natural fit for the grill. A flame-licked patty with a charred crust hiding a juicy inside belongs in a museum and comes up as the most-popular grilled...
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Tomato-Basil Pasta with AsiagoJul 27, 2011 12:00 am - 2 cups (6 ounces) uncooked gluten-free rice penne (such as DeBoles) ¾ cup canned no-salt-added navy beans, rinsed and drained 2 tablespoons extra-virgin olive oil 1...
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For a chill night out, think Hartley's in Crystal LakeJul 26, 2011 11:00 pm - Hartley's Restaurant in Crystal Lake opened in May, taking over On the Rocks' former home. The spot offers a night out with a bit of old-school elegance, hearty food, cl...
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Garlic Roast Chicken with Rosemary and LemonJul 26, 2011 12:00 am - 4 boneless, skinless chicken breasts (about 2½ pounds total) 6 cloves garlic, crushed 3 tablespoons fresh rosemary leaves stripped from stems 3 tablespoons extra-...
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Blue Ribbon BrowniesJul 26, 2011 12:00 am - 1 cup (2 sticks) unsalted butter, coarsely chopped 4 ounces unsweetened chocolate, chopped 1½ cups sugar 4 large eggs, room temperature 2 tablespoons coffee liqueur...
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Cherry Almond Chicken SaladJul 26, 2011 12:00 am - 1 rotisserie chicken ½ cup chopped celery ½ cup thinly sliced scallions ½ cup light sour cream ½ cup light mayonnaise ½ teaspoon onion powder ½ teaspoon garlic powd...
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Mixed Bean SaladJul 26, 2011 12:00 am - 8 ounces green beans cut in 4 pieces 2 ounces red wine vinegar 3 ounces olive oil 1 tablespoon lemon juice 1 teaspoon lemon peel grated 2 garlic cloves minced ...
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Rice with Noodle Pilaf with Edamame and Grilled ShrimpJul 26, 2011 12:00 am - 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided 2 tablespoons lemon juice 1 pound large raw shrimp, peeled and deveined 1 small red onion, chopped 2 o...
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Grilled Vegetable and Hummus WrapJul 26, 2011 12:00 am - 2 medium zucchini, cut lengthwise into ¼-inch slices 2 teaspoons olive oil ⅛ teaspoon salt Pinch of freshly ground black pepper 1 cup store-bought hummus (any v...
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Grilled Caeser SaladJul 26, 2011 12:00 am - 2 heads of Romaine hearts ½ lemon, juiced ½ cup Caesar dressing, plus more for serving Salt and freshly ground pepper to taste Freshly grated parmesan cheese Crouto...