Food
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Grilled Tomato TartAug 23, 2011 6:00 am - 2 tablespoons sour cream 1 tablespoon Dijon mustard 2 teaspoons white balsamic vinegar ½ teaspoon smoked paprika 1 ear corn, husk removed 1 tablespoon vegetable or ...
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Tomato Kimchi-ChiAug 23, 2011 6:00 am - 5 small to medium (1½-2 pounds) tomatoes, preferably a mix of green and red ones, cored, then cut into wedges, slices or bite-size chunks About 6 ounces firm jicama...
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Tall tales for tomato loversAug 23, 2011 6:00 am - Any way you slice it, the tomato is one confusing comestible. There's the whole identity crisis thing — is it a fruit or a vegetable? And don't get us started on the tuh...
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Tomato Confetti FrittersAug 23, 2011 6:00 am - 1 quart vegetable or canola oil ½ cup mayonnaise ½ teaspoon Old Bay seasoning 1 tablespoon hot sauce 1 tablespoon lemon juice 2 large red tomatoes, seeded and diced...
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Stuffed tomatoesAug 23, 2011 6:00 am - 4 large tomatoes 4 ounces loose sausage meat 2 tablespoons butter 1 small yellow onion, diced 1 rib celery, diced 1 clove garlic, minced 1 tablespoon minced fresh r...
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Chicken and Tomato MeatballsAug 23, 2011 6:00 am - Vegetable oil, for frying 2 pounds raw ground white-meat chicken 1 cup seeded, chopped plum tomatoes 5 scallions, white and light-green parts, chopped 1 teaspoon po...
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Warm Grilled Tomato SaladAug 23, 2011 6:00 am - ½ cup extra-virgin olive oil, plus more for coating the tomatoes and onion 4 large firm tomatoes (about 2½ pounds) 1 large onion, cut into ½-inch slices 2 cups fres...
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Solliphana a good intro to Korean barbecueAug 23, 2011 5:45 am - Although it's been open for a good six years, Solliphana restaurant in Schaumburg still flies somewhat under the radar, something our Korean server confirmed. Situated j...
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Heirloom tomatoes star of weekend at botanic gardenAug 23, 2011 12:00 am - Today's Page 1 Food story just brushed the top of the iceberg when it comes to understanding tomatoes, but you can use that knowledge as a starting point when you head t...
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Salmon with Shiitake HashAug 23, 2011 12:00 am - 2 tablespoons olive oil, divided 6 ounces shiitake mushrooms, stemmed and sliced 2 shallots, chopped 1 small red onion, chopped 2 small red potatoes, grated 2 table...