Food
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Doritos inventor shaped the Age of the SnackOct 01, 2011 5:00 am - Arch West, the inventor of the Dorito, died last week in Dallas. His daughter said that the family planned to sprinkle his urn with the flavored tortilla chips before bu...
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Night life: Game-day specials at McGonigal'sSep 29, 2011 11:00 pm - Game-day specials at McGonigal's McGonigal's Pub is ready for some football weekends with game-day specials. Enjoy $5 Guinness, Harp and Smithwicks 20-ounce Imperia...
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Online votes push Cooks of the Week to 2nd roundSep 29, 2011 10:00 am - The early weeks belonged to the newbies but this week two former Cooks of the Week garnered big support from online voters to push them into the second round of the Cook...
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Italian perfection from a non-Italian kitchenSep 29, 2011 6:00 am - Sometimes a pasta sauce comes along that absolutely captivates me. That's exactly what happened on my recent trip to the French and Italian Riviera. Today's pasta sauce ...
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Penne all’ArribbiataSep 29, 2011 6:00 am - 2 ounces penne pasta per serving (see note) 1 tablespoon extra-virgin olive oil 4 cloves garlic, peeled and sliced thinly 1 teaspoon red pepper flakes (see note) 1 ...
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Creamy Cabbage SlawSep 28, 2011 5:00 pm - Creamy Cabbage Slaw 1 medium head green cabbage, quartered, cored, and shredded 1 medium carrot, peeled and shredded ½ small onion, shredded 2 teaspoons table s...
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Decoding poultry labelsSep 28, 2011 5:00 pm - Ever wonder what a chicken package label that reads “No Retained Water” means? Been befuddled by trying to figure out the difference between “No Antibiotics Added” and “...
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Hot dogs, Cracker Jack and CabernetSep 28, 2011 3:30 pm - Maybe there’s no crying in baseball, but that doesn’t mean you can’t have a good wine. As the World Series approaches, fans of the grape and the great American pastime ...
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Fish & Fruity Cuban Sofrito Gnocchi with Tuna Meatballs and Mango SauceSep 28, 2011 6:00 am - Tuna Meatballs 1 tube (8-count) refrigerator biscuits 3 cans (5 ounces each) tuna, well-drained 2 eggs 2 tablespoons chopped Italian parsley Grated peel of 1 lemon ...
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Cook of the Week Challenge: cooks explain thinking behind recipesSep 28, 2011 6:00 am - Sofrito. It's a seasoned sauce made from onions, garlic, peppers and tomatoes that's a staple of Cuban cooking, but to Cook of the Week Challenge contestants Antonio De ...