Food
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Barbecued Kungpao Chicken Thighs with Kohlrabi-Apple Slaw and Split Pea DalSep 06, 2011 12:00 am - 8 boneless chicken thighs (about 2½ pounds), trimmed of excess fat 1 bottle (12 ounces) Ying’s Kitchen Spicy Kungpao Sauce, divided 2 tablespoons frozen apple juic...
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Surprise Lettuce WrapsSep 06, 2011 12:00 am - 8 boneless, skinless chicken thighs 2 tablespoons vegetable oil, divided 3 tablespoons Ying’s Kitchen Spicy Kungpao sauce, divided Salt and pepper ½ lime, juiced 1...
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River Run GranolaSep 06, 2011 12:00 am - Canola oil or cooking spray, for greasing pan 4 cups regular (not quick-cooking) rolled oats 2 cups wheat flakes (available in natural food stores) 1 cup raw (not t...
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Oscar MenoyoSep 06, 2011 12:00 am - 56, Hoffman Estates Sales What is your favorite ingredient and how do you like to use it? Cumin. I like to roast it in a cast iron skillet until it is just turning dark...
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Jay DeihsSep 06, 2011 12:00 am - 46, Arlington Heights Banker What is your favorite ingredient and how do you like to use it? Soy sauce. It can be used in all kinds of marinades for grilling meat or sau...
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Antonio De PauSep 05, 2011 11:00 pm - 53, Palatine Sales Cook of the Week: June 17, 2009 What is your favorite ingredient and how do you like to use it? Pasta, in any way combined with fresh veggies, meat, ...
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Lafite-Rothschild fetches $540,000 as $8.3 million wine sale startsSep 03, 2011 12:00 am - A 300-bottle collection of Chateau Lafite-Rothschild spanning every year from 1981 to 2005 fetched $540,000 at the start of a two-day Hong Kong auction estimated to rais...
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Thai sauce spices up chicken saladSep 01, 2011 6:00 am - Usually when I'm eating salad in a restaurant, I can figure out the ingredients. Today's recipe for Courtyard Bistro Asian Chicken Salad With Chili-Lime Vinaigrette is a...
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Antonio De PauAug 31, 2011 6:00 am - 53, Palatine Sales Cook of the Week: June 17, 2009 What is your favorite ingredient and how do you like to use it? Pasta, in any way combined with fresh ve...
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Bob ConidiAug 31, 2011 6:00 am - 49, Itasca Printer What is your favorite ingredient and how do you like to use it? Pork. On the grill. Describe your style or approach to cooking. Cooking is like perfo...