Food
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What's for dinner? Try one of these 10 new suburban restaurantsJul 11, 2023 11:00 pm - Who knew growing up that one of the biggest challenges of adulting was going to be figuring out what to eat for dinner every night for the rest of your life? Unless of c...
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For barbecue season, a whole spiced chicken - without the seasoning sliding off
Jul 11, 2023 6:00 am - A grilled whole chicken that's deeply and perfectly browned yet still juicy can be hard to pull off at home. But a couple easy tricks ensure success for your backyard ba...
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Napkins needed: Lake in the Hills Rockin' Rib Fest delivers plenty of bands and barbecueJul 09, 2023 1:00 am - Rockin' Rib Fest wrapped up Sunday in Lake in the Hills with its two big draws: bands and barbecue. The four-day fest at Sunset Park, sponsored by the Lake in the Hills ...
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Made in the Suburbs: Double GoodJul 09, 2023 1:00 am - Double Good 16W030 83rd St, Burr Ridge, IL 60527 (630) 568-5544 doublegood.com Industry: Fundraising, CPG, Food, Technology Annual revenue: $178M (2022) Number of e...
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With fresh or frozen berries, this crumble tastes summery all year
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'Something about weekend barbecue warriors': Famous Dave's hosting BBQ contest in AddisonJul 06, 2023 5:00 am - Dave Anderson loves an old-fashioned barbecue contest. The founder of the Famous Dave's restaurant chain will be on hand this weekend at the Addison location when the Al...
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Cheers! 3 brew fests this weekend in the suburbs — and 3 more coming soonJul 06, 2023 1:00 am - You'll find beer tents at most summer fests, but festivals devoted to beer take tasting to a whole other level. Here are six this summer in the suburbs. 1. Napervill...
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Dining out: Summer flavors at Bonefish Grill; Maggiano's Eat-A-Dish for Make-A-Wish returnsJul 05, 2023 11:00 pm - In season Bonefish Grill is making the most of summer flavors with its new seasonal offerings. Start off with the flash-fried Thai chili green beans before digging ...
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Take a chilled yogurt soup to the next level with rosesJul 05, 2023 6:00 am - I've got to say raisins, and rose petals are not my go-to soup ingredients. However, a classic Iranian soup, Abdoogh Khiar, made with yogurt and mint, sounded intriguing...
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Come along to explore new flavors on the U.S. wine sceneJul 05, 2023 6:00 am - Do any of my readers have a sweet tooth? If so, step into a time machine and imagine biting into the first chocolate chip cookie, chewy-gooey and warm, straight from Rut...