Food
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Citrus Seasoned Grilled Salmon with Pumpkin Seed Mole and Sweet Corn SalsaOct 19, 2011 11:00 am - Mole 1 generous cup raw hulled pumpkin seeds ½ large white onion, sliced ½-inch thick (reserve other half for salsa) 2 jalapenos 6 sprigs fresh cilantro 2 large (3 ...
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Lentils make for quick, protein-packed dinnerOct 19, 2011 6:00 am - Brown lentils are humble little legumes that often get overlooked for a desperate dinner. While it’s true that you don’t have to soak them as you do other dried beans, b...
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What judges have to say about Round 2 efforts in Cook of the Week ChallegeOct 19, 2011 6:00 am - With the live cook-off just two weeks away, I'm making today's contestants sweat it out. Instead of revealing if Jamie Andrade or Michael Lalagos won the Quaker Oats Old...
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Sweet storiesOct 19, 2011 12:00 am - We all have stories about food and family. Cookbook authors Kimberly “Momma” Reiner and Jenna Sanz-Agero understand that. They understand that while a good story won’t t...
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Cake Boy, Cake Boss and custom kernelsOct 19, 2011 12:00 am - Since writing last week about the avalanche of baking books coming my way, even more have crossed my desk. So while I focused on cookie cookbooks last week, this week I'...
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Uses for leftover cream of wheatOct 19, 2011 12:00 am - Q. We’ve just started adding leftover hot cereal to our bread. I’ve also added it to soups and stews. Am I missing any other great ideas here? Judi, New England A. You c...
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Carmenere: New againOct 19, 2011 12:00 am - Believe it or not, the wine business can be pretty same-old-same-old dull. There's the soil, there's the climate, the grape, blah-blah. But every once in awhile, somethi...
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Kentucky Jam CakeOct 19, 2011 12:00 am - 1 cup raisins 1 can (20 ounces) crushed pineapple, undrained 2½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg ½ ...
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Eating out: Waterleaf now open at CODOct 18, 2011 11:00 pm - Waterleaf open College of DuPage's 60,000-square-foot Culinary and Hospitality Center featuring Waterleaf Restaurant and boutique hotel Inn at Water's Edge are now ...
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Halloween Pumpkin CupcakesOct 18, 2011 3:00 pm - 2¼ cups all-purpose flour 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground cl...