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Blueberries bring fruity tartness to this streusel-topped German cake

By CHRISTOPHER KIMBALL
Feb 25, 2025 6:00 am - Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual dessert.
Channel Mediterranean sunshine with this skillet-braised chicken

By Ellie Krieger
Feb 25, 2025 5:52 am - In this one-pan dinner, chicken thighs are simmered in a fragrant, lemony tomato sauce, along with onion, fennel and olives. Serve over couscous or rice, or with crusty bread to sop up all the flavorful juices.
12 wines under $25 to enjoy all winter long

By Maggie Hoffman
Feb 25, 2025 5:49 am - Having a little stash of wine at home is about being prepared; it’s like having a well-stocked closet. You don’t wait until the day it’s really cold to buy just any sweater. Make the trip to a good wine shop worthwhile by planning a few wines ahead.
How to cook pork tenderloin for easy weeknight dinners

By Aaron Hutcherson
Feb 25, 2025 5:27 am - This tarragon-scented pork tenderloin makes a surprisingly elegant option for a weeknight meal. You might want to stash it in your cook-for-unexpected-company file. Pork tenderloin cooks fairly fast, and even faster when you whack it into thin cutlets.
Not just for Tuesdays: Shrimp, pork tacos with homemade tortillas are good any day of the week

By Penny Kazmier
Feb 19, 2025 5:30 am - Penny Kazmier grew up on tacos made with ground beef seasoned with a packet of taco seasoning served in store-bought shells. Today’s tacos have all kinds of creative fillings, such as her Shrimp Tacos with Avocado Lime Slaw and Pork Tenderloin Tacos with Pineapple Salsa and Pickled Red Onion.
Winter greens are versatile and nutritious. Here’s how to cook them.

By Aaron Hutcherson
Feb 19, 2025 5:12 am - Winter tends to draw the short stick when it comes to seasonal produce love, but the cold months still have plenty of delicious things to offer. Case in point: winter greens.
Testing scientists’ 32-minute ‘optimal’ boiled egg

By Emily Heil
Feb 18, 2025 5:56 am - Italian researchers claim to have cracked the problem they say has held back egg cookery — namely, that the yolk and whites should be cooked to different temperatures. Periodic cooking sounds simple until you try it, which I did, first in my own kitchen.
Chicken in creamy tomato sauce is an easy dish that’s company-worthy

By Aaron Hutcherson
Feb 18, 2025 5:36 am - This recipe features boneless, skinless chicken breasts cooked in a skillet with a creamy tomato sauce flavored with shallots, garlic, herbs, white wine and a pinch of crushed red pepper flakes. The entire recipe comes together in just about half an hour, making it suitable for any night of the week.
Vegetable-loaded American goulash packs in added nutrition

By Ellie Krieger
Feb 18, 2025 5:28 am - This vegetable-packed American goulash is meaty, saucy and packed with macaroni. The added benefit of colorful vegetables — zucchini, mushrooms, tomatoes and broccoli — makes it a complete, more-healthful meal than its traditional cousin.
Got yolk? Skyrocketing egg prices hit restaurants and consumers alike

By Susan Sarkauskas
Feb 15, 2025 1:46 pm - The soaring price of eggs is hitting suburban restaurant owners with egg-centric menus hard. Some are trying not to pass on the cost to diners but are not sure how long they can hold out.

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