Food
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Thanksgiving by the numbersNov 17, 2011 11:00 pm - Quick! How many people does a 12-pound turkey feed? How many servings in a can of cranberry sauce? Don’t worry, we’re lousy at Thanksgiving trivia, too. That’s why we as...
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Pauline’s Pumpkin BreadNov 16, 2011 10:00 am - 4 large eggs 3 cups granulated sugar 3¼ cups all-purpose flour 1 cup vegetable oil ⅔ cup water 3 teaspoons ground cinnamon 2 teaspoons ground nutmeg 2 teaspoons bak...
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Be thankful for pumpkin breadNov 16, 2011 10:00 am - Today's recipe is a beautiful example of what it truly means to be thankful. My friend, Pauline Byron, is originally from Holland and grew up in South Africa. She moved ...
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Local turkey expert puts advice in the palm of your handNov 16, 2011 5:00 am - Whether you need to know the best ways to defrost a turkey or want to chuckle over holiday mishaps that aren't your own, you now can do so on your iPad. “Talk Turkey to ...
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Michelin Guide not seeing stars in the suburbsNov 16, 2011 4:30 am - Off the radar is not where a restaurant wants to be if it wants a mention in the Michelin Guide. But that's where many suburban restaurants seem to be, and thus why many...
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Seared Halibut with Ramen and Sweet/Sour Pickled Zucchini SlawNov 16, 2011 12:00 am - 1 medium zucchini 1 tablespoon plum vinegar (or 2 tablespoons rice vinegar and 2 teaspoons kosher salt) 1 cup dashi broth (see below) 1 teaspoon ginger, minced 1 te...
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Cook of the Week contest judges tackle recipe challengesNov 16, 2011 12:00 am - Turn about is fair play. After two months of asking the contestants in the Cook of the Week Challenge to develop recipes using seemingly mismatched ingredients and then ...
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Live cooking challenge puts contestants under pressureNov 16, 2011 12:00 am - Food enthusiasts from across the suburbs packed the house for the Cook of the Week Challenge, a cross between “Iron Chef” and “Chopped,” with the four finalists whipping...
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Orange-Chipotle Glazed Pork Tenderloin on a Bed of Sweet Potato Puree with Hazelnuts and Cranberry ChutneyNov 16, 2011 12:00 am - 1 Rose Packing Co. pork tenderloin (about 1½ pounds) 6 ounces (½ a bag) fresh cranberries Juice from 2 oranges, save 1 half of spent orange 5 tablespoons butter, di...
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Fennel Apricot SlawNov 16, 2011 12:00 am - ½ cup plain Greek-style yogurt ¼ cup mayonnaise 3 tablespoons white balsamic or cider vinegar 1 tablespoon honey 1 tablespoon poppy seeds 1½ teaspoons salt ½ teaspo...