Food
-
Cream of Wheat not just for breakfast anymoreNov 02, 2011 11:00 am - By Deborah Pankey Daily Herald Food Editor As we all learned during the Cook of the Week Challenge, breakfast cereal isn't just for breakfast. I was so impressed by the ...
-
Black Swan’s Polenta Pie with Brussels Sprout SlawNov 02, 2011 6:00 am - 6 strips bacon cut into ½-inch pieces 3 pounds lean ground beef 3 tablespoons flour 1½ cups dry red wine 1 can (14.5 ounces) beef broth 3 tablespoons Worcestershire...
-
Judges create challenge recipesNov 02, 2011 6:00 am - I thought it would be fun, in a sadistic sort of way, to ask the men and women who judged recipes over the course of the Cook of the Week Challenge to come up with recip...
-
Crispy Pan-fried Chicken ThighsNov 02, 2011 6:00 am - 8 boneless, skinless chicken thighs 1½ cups Ying’s Kungpao Sauce, divided ½ cup cornstarch 1 cup vegetable oil Asian Potato Salad 2 medium potatoes 1 small kohlrabi...
-
Pan Seared Turkey Breast with Quinoa Cranberries, Figs and a Port-Rosemary SauceNov 02, 2011 6:00 am - 1 large turkey breast (about 2 pounds) Sea salt Black pepper Garlic salt 1 small acorn squash 2 tablespoons olive oil 1 cup quinoa 1 tablespoon chopped garlic 3 c...
-
South Barrington woman is Daily Herald Cook of the YearNov 02, 2011 12:00 am - Penny Kazmier gasped, covered her mouth and then started to cry after being named the Daily Herald's Cook of the Year Wednesday night. “I can't believe it,” she said aft...
-
Eating out: Whiskey dinner on tap at CantignyNov 01, 2011 11:00 pm - Whiskey dinner at Red Oak Room Seats are still available for a five-course whiskey dinner at 7 p.m. Friday, Nov. 4, at Cantigny's Red Oak Room. The Balvenie Whiskey...
-
Jon Bon Jovi opens charity restaurant in N.J.Nov 01, 2011 11:00 pm - RED BANK, N.J. — In three decades as one of the world's biggest rock stars, Jon Bon Jovi has eaten in some of the world's best restaurants, savoring the best food the pl...
-
Marlow & Sons Tuscan Kale SaladNov 01, 2011 3:00 pm - 4 medium cloves garlic, each cut in half ¾-1 cup olive oil, as needed Freshly squeezed juice from 1 lemon (2 to 3 tablespoons) Kosher salt Freshly ground black pepp...
-
Roasted Eggplant With Miso DressingNov 01, 2011 3:00 pm - 2 small-to-medium whole eggplants (1½ pounds total) ¼ cup water 2 teaspoons dashi powder (see note) ½ teaspoon red miso paste 2 teaspoons soy sauce 1 teaspoon toast...