Food
-
Potato SoupDec 20, 2011 1:00 pm - ½ pound bacon or smoked sausage, diced 1 large onion, diced 32 ounces chicken stock 1 can (12 ounces) evaporated milk 3 pounds potatoes, peeled and diced ½ cup...
-
Mom keeps favorite pie recipe in the familyDec 20, 2011 1:00 pm - Erin Walsh prides herself on cooking from scratch. It is simply what she remembers growing up on an Indiana farm. And as she spends the holidays 200 miles away from fami...
-
Holiday Beef Tenderloin with Horseradish CreamDec 20, 2011 10:00 am - 1 whole beef tenderloin, about 5 pounds 2 tablespoons olive oil Rub 2 tablespoons kosher salt 1 tablespoon coarsely ground black pepper ½ teaspoon minced garlic ½ ...
-
Tale of two tenderloinsDec 20, 2011 10:00 am - No doubt beef tenderloin is a holiday favorite. The most tender cut available, hence the name, it's also lean, with 164 calories and 7 grams of fat in a 3-ounce portion...
-
Beef-WellingtonDec 20, 2011 10:00 am - 1 beef tenderloin, center cut (about 2 pounds) , trimmed of all visible fat Salt and ground black pepper ½ tablespoon olive oil 2 cloves garlic, chopped 10 ounces b...
-
Even in tough times, there's something about champagneDec 19, 2011 10:00 pm - The economy may be in a funk and consumer spending in a slump, but there's one glass that seems to be more than half full — flutes of champagne to be precise. After seei...
-
Eating out: Warm up with Mon Ami Gabi's winter menuDec 16, 2011 12:00 am - Winter classics Winter brings new flavors to Mon Ami Gabi's classic French menu. Start with a warm cup of four-mushroom soup, followed by an endive and Bosc pear sa...
-
Poll Vault: What kinds of cookies do you make for the holidays?Dec 15, 2011 11:00 pm - The Daily Herald newsroom is a sweet place each December, as it becomes a repository for Christmas cookies. Employees bring in baked treats, and vendors also send us goo...
-
Coffee and Porter Braised BrisketDec 14, 2011 5:00 am - 4-pound brisket, flat half, trimmed of fat ½ teaspoon salt Ground black pepper, to taste 2 teaspoons extra-virgin olive oil 2 medium yellow onions, peeled and quart...
-
Classic Hanukkah — a slowly braised brisketDec 14, 2011 5:00 am - A beef brisket supper is associated with many of the Jewish holidays, but perhaps none more regularly than Hanukkah. And there's a good reason — the festival of lights l...