Food
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Chicken Noodle SoupJan 04, 2012 5:00 am - 2 quarts (8 cups) reduced-sodium chicken broth 1½ cups diced (1-inch pieces) carrots 1½ cups chopped (1-inch pieces) yellow onion 1 cup (1-inch pieces) celery 3 bon...
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Rocco DiSpirito lightens up classic chicken soupJan 04, 2012 5:00 am - Chicken noodle soup may have a reputation for helping us beat the winter sniffles, but that doesn't make it health food. Processed varieties, for example, can be loaded ...
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Follow Don's tip for successful weight lossJan 04, 2012 5:00 am - In January 1990 I began my first 100-plus pound weight loss. Working with a calorie-restricted, hospital-sponsored, doctor-monitored program I lost five pounds a week fo...
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Spicy Butternut Squash and Pear SoupJan 04, 2012 5:00 am - 1 can (15 ounces) butternut squash puree (see note) 1 can (15 ounces) pear halves packed in pear juice, drained well (see note) 1 vegetable or chicken bouillon cube...
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Kitchen Scoop to focus on trends, challenges, recipesJan 04, 2012 5:00 am - Welcome to the new Kitchen Scoop column. Formerly in this spot you read the Desperation Dinners column. But this week marks the beginning of not only a new year but also...
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An American chef in ParisJan 04, 2012 5:00 am - PARIS — Paris, once regarded as the gastronomical center of the world, is looking to a cadre of young chefs from a country derided for its love of processed cheese — gas...
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Sizzlin’ Asian ChickenJan 04, 2012 5:00 am - 1 tablespoon reduced-sodium soy sauce 1 tablespoon cornstarch ½ teaspoon granulated sugar 1 garlic clove, minced 1 whole skinless, boneless chicken breast (abou...
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Vegetarian Southwestern RollsJan 03, 2012 10:00 am - 1 cup frozen sweet corn, thawed 1 can (14.5 ounces) black beans, drained and rinsed 1 cup shredded cheddar cheese 1 medium onion, chopped (or to taste) 1 handful fr...
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Baked Portobello ParmesanJan 03, 2012 10:00 am - 8 medium portobello mushrooms 1 cup bread crumbs 1 cup grated parmesan, divided Salt and pepper ½ cup flour 3 eggs, beaten 2 cups (8 ounces) shredded mozzarella Tom...
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Naperville cook's culinary education a lifelong journeyJan 03, 2012 10:00 am - When Anthony Caragol, an IT consultant from Naperville, plugged into the Internet one day at Panera, he noticed an intriguing contest on the Panera login page. On a whim...