Food
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For an easy weeknight meal, use the broiler instead of the grill for this salmon dish
Mar 06, 2024 5:45 am - Grilling is a great method for quickly cooking fish while imparting lots of flavor. But the weather isn't always on your side. So instead of battling the elements, take your salmon indoors and use the broiler.
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Simplify traditional Irish cuisine with high-tech cooking methods
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Colorful vegetables and a golden sauce brighten these tofu grain bowls
Mar 05, 2024 6:00 am - When the dark days of winter start to influence my mood, I do two things: First, I turn on some music ― something like Goldfrapp, the Bee Gees, the Weeknd or Beyoncé. Next, I reach for something colorful to eat. On an especially gray day, I dreamed up these Quinoa Bowls With Roasted Vegetables and Tofu.
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This skillet shrimp and white beans is a flexible weeknight meal
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A different cut of pork is a step beyond the average chopFeb 28, 2024 6:15 am - Recently, in a brief chat with my butcher, he mentioned I might like to try pork collar steaks. Pork collar steaks?
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At your fingertips: Quick pickling is a great way to keep flavor-boosting pantry staples at the readyFeb 28, 2024 6:00 am - As a professional chef, one of the questions I am most asked is, “What do you cook at home?” People are always shocked to hear that we eat pretty simple meals. The key? Pantry staples.
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Kid-friendly recipes: Enjoy a medley of tastes, colors and texturesFeb 28, 2024 6:00 am - I came across Ali Slagel’s recipe for Ginger-Lime Chicken in a compilation of kid-friendly recipes in the New York Times. It pairs perfectly with a winter citrus salad that’s been in heavy rotation at Farmhouse School. It turns out that kids love making both dishes as much as they do eating them.
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Baking fail? There’s a good chance one of these 5 things went wrong
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A trio of warming spices makes this beefy Egyptian omelet dinner-worthy
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Enjoy this traditional Bavarian comfort food covered in cheesy, caramelized onionsFeb 22, 2024 12:24 pm - Käsespätzle is a Bavarian dish containing nubby spaetzle noodles combined with caramelized onions, enrobed in gooey cheese, and then topped with even more cheese and fried shallots. It’s comfort food in any language.