Food
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Radish RisottoJan 15, 2012 10:00 pm - 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 2 large shallots, finely chopped (⅔ cup) 1½ teaspoons fresh thyme leaves 2 large cloves garlic,...
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Reveling in winter radishesJan 15, 2012 10:00 pm - A cook's highest compliment to a fruit or vegetable is simplicity of preparation. Think of a mid-August tomato, the disinclination to interrupt its sun-ripened flavor wi...
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Fermented RadishesJan 15, 2012 10:00 pm - 1½ pounds Green Luobo or China Rose radishes (see headnote; may substitute peeled daikon radish) 1½ teaspoons caraway seeds, toasted, then crushed (see note) 2 t...
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Peanut butter Cheerios stoke allergy fearsJan 15, 2012 7:00 am - Cheerios has launched a new flavor, peanut butter, which worries some parents because of peanuts’ ability to cause severe allergic reactions. “People are very upset abou...
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Fried Caper VinaigretteJan 11, 2012 9:00 am - ⅔ cup olive oil, divided 1 tablespoon salt-cured capers, rinsed and chopped 2 tablespoons chopped shallots 1 teaspoon grated garlic (about 2 cloves) ⅓ cup red win...
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Roasted Cauliflower FloretsJan 11, 2012 9:00 am - 2 heads cauliflower (about 4½ pounds) 2 tablespoons olive oil, or more if needed 2 teaspoons kosher salt, or more to taste Fried caper vinaigrette (recipe follows) ...
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A simple technique for transforming cauliflowerJan 11, 2012 9:00 am - Roasting has the power to transform just about any food, but this effortless cooking technique is most dramatic when applied to winter vegetables. This is one reason tha...
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Skillet cornbread a favorite memoryJan 11, 2012 5:00 am - As I was downsizing for the second time in two years, I had to make some hard decisions about what to keep in the “kitchen equipment department” and what I could leave b...
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How nature-nuture dynamic works for wineJan 11, 2012 5:00 am - Nature and nurture aren't topics limited to biosocial science. They also are hotly debated in winemaking and may determine what you'll drink with dinner tonight. Wine —...
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Onion and Honey CornbreadJan 11, 2012 5:00 am - 2 tablespoons vegetable oil, divided use ½ cup thinly sliced yellow onion crescents 1 cup plain yellow cornmeal (not cornbread or meal mix) 1 cup all-purpose flour ...