Food
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Pan Seared Turkey Breast with Quinoa Cranberries, Figs and a Port-Rosemary SauceNov 02, 2011 6:00 am - 1 large turkey breast (about 2 pounds) Sea salt Black pepper Garlic salt 1 small acorn squash 2 tablespoons olive oil 1 cup quinoa 1 tablespoon chopped garlic 3 c...
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South Barrington woman is Daily Herald Cook of the YearNov 02, 2011 12:00 am - Penny Kazmier gasped, covered her mouth and then started to cry after being named the Daily Herald's Cook of the Year Wednesday night. “I can't believe it,” she said aft...
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Eating out: Whiskey dinner on tap at CantignyNov 01, 2011 11:00 pm - Whiskey dinner at Red Oak Room Seats are still available for a five-course whiskey dinner at 7 p.m. Friday, Nov. 4, at Cantigny's Red Oak Room. The Balvenie Whiskey...
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Jon Bon Jovi opens charity restaurant in N.J.Nov 01, 2011 11:00 pm - RED BANK, N.J. — In three decades as one of the world's biggest rock stars, Jon Bon Jovi has eaten in some of the world's best restaurants, savoring the best food the pl...
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Marlow & Sons Tuscan Kale SaladNov 01, 2011 3:00 pm - 4 medium cloves garlic, each cut in half ¾-1 cup olive oil, as needed Freshly squeezed juice from 1 lemon (2 to 3 tablespoons) Kosher salt Freshly ground black pepp...
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Roasted Eggplant With Miso DressingNov 01, 2011 3:00 pm - 2 small-to-medium whole eggplants (1½ pounds total) ¼ cup water 2 teaspoons dashi powder (see note) ½ teaspoon red miso paste 2 teaspoons soy sauce 1 teaspoon toast...
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Mango With White Chocolate YogurtNov 01, 2011 3:00 pm - 5 ounces white chocolate, preferably with at least 33 percent butterfat, such as Valrhona Le Blanc 35 percent ¾ cup plain whole-milk or low-fat yogurt 24 skinned ha...
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At Villa Verone, it's all about the classicsNov 01, 2011 6:00 am - Pietro Verone, proprietor of Villa Verone restaurants in Elgin, Sycamore and Geneva, has weathered difficult times and witnessed many changes during his long food servic...
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Blondies a tasty outlet for leftover Halloween candyNov 01, 2011 6:00 am - My favorite holiday, Halloween, just ended. My favorite thing about Halloween: the candy. My favorite candies: Butterfingers and Hershey bars and $100,000 bars. Right af...
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Butterfinger BlondiesNov 01, 2011 12:00 am - 12 tablespoons (1½ sticks) unsalted butter 1½ cups unbleached all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1½ cups packed light brown sugar 2 large eg...