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The secret to 15-minute meals? Smart cooking shortcuts

By Aaron Hutcherson
Mar 20, 2024 6:00 am - Dinner in 15 minutes sounds like a dream, but this shrimp fried rice flavored with loads of garlic powder turns that into a reality.
These Gruyere and ham scones might make you fall in love at first bite

By Olga Massov
Mar 20, 2024 6:00 am - At the risk of sounding unromantic, I’ve never experienced love at first sight. Love at first bite, though? That’s another story. The latest object of my gustatory affection: a savory scone studded with country ham, pungent cheese and scallions, and topped with sesame seeds and flaky sea salt.
New ‘Top Chef’ host Kristen Kish aims for empathy with ‘tough love’

By Emily Heil
Mar 19, 2024 3:20 pm - You do not have to tell Kristen Kish, the new host of Bravo’s “Top Chef,” that crowns can be heavy. Picking up the mantle of hosting duties of the top-rated show debuting Wednesday, March 20, from longtime fan favorite Padma Lakshmi isn’t easy.
Delectable. Adorable. Inhalable. These sliders go well with March Madness entertaining

By KATIE WORKMAN
Mar 19, 2024 9:35 am - If you're looking for good food for a March Madness gathering, look no further than sliders. AP food writer Katie Workman thinks sliders are a perfect game day food because they're comforting, delicious, inhalable and have a nostalgic vibe.
Soda bread focaccia merges the best of two breads in just 30 minutes

By Jessie Sheehan
Mar 15, 2024 4:39 pm - Soda bread focaccia marries two popular breads in one delicious slab. Inspired by a recipe from Ireland’s Ballymaloe Cookery School, this flavorful, soft, crispy-topped bread could not be easier, or speedier, to assemble.
Quick, filling, tasty: Three different healthy dishes that happen to be packed with flavor

By Biz Velatini
Mar 14, 2024 1:31 pm - Making delicious food that’s also able to keep me full and on track with my weight-loss journey is critical to me sticking with a healthier lifestyle. Here are three recipes that fulfill that goal.
Adding a natural splash of green to your St. Patrick’s Day menu

By Erin Dooner
Mar 14, 2024 1:28 pm - From shamrocks to leprechaun hats to green beer, it just wouldn't be St. Patrick's Day without the color green. When baking St. Patrick's Day treats this year, ditch the dyes ― there are so many natural ways to infuse culinary creations with an emerald hue.
You asked: Are superfine and granulated sugars interchangeable?

By Becky Krystal
Mar 14, 2024 6:00 am - A reader asks: A cookie recipe specified superfine sugar. Now I have a lot left over. What are the differences between granulated sugar and superfine sugar? Are they interchangeable in recipes?
Frozen rice is the quick and healthy MVP in these turkey-kale bowls

By Ellie Krieger
Mar 14, 2024 6:00 am - This turkey and kale grain bowl relies on frozen rice for weeknight-friendly appeal and gets a big punch of flavor from toasted garlic “chips.”
Conquer gnarly celery root with roasting and a rich, classic sauce

By Joe Yonan
Mar 13, 2024 6:00 am - Some vegetables seem to call out to me from their produce-aisle bins: “You know me and you love me.” Then there’s celery root, a.k.a. celeriac.

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