Food
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Falafel with Tangy Tahini SauceMar 23, 2012 2:14 am - 2 cans (15-16 ounces) chickpeas, drained and rinsed 4 tablespoons parsley, chopped 6 cloves garlic, chopped 4 tablespoons flour 4 teaspoons ground cumin 2 teaspoon groun...
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Devil’s Risotto BallsMar 22, 2012 1:19 pm - 2 mozzarella sticks (1-ounce each) ½ cup panko bread crumbs ¼ cup grated parmesan cheese 2½ cups Tomato Risotto Diablo, chilled 1 large egg, lightly beaten Extra-virgin ...
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Tomato Risotto DiabloMar 22, 2012 1:19 pm - 1 tablespoon butter 1 tablespoon olive oil cup arborio rice ½ cup onion, finely chopped 3 cloves garlic, finely minced 2 cups low-sodium vegetable broth 1 can (6 ounce...
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Sake & Samba satisfies with succulent steaks, saladsMar 22, 2012 6:00 am - Meat lovers will be in their element at Sake & Samba Brazilian Churrascaria, where unlimited servings of grilled succulent meats come to the table on demand. Centered ar...
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Chipotle Barbecue Porky PappardelleMar 21, 2012 2:35 pm - 12 ounces pappardelle pasta ½ tablespoon olive oil 1 cup prepared barbecue sauce 1 chipotle in adobo sauce 1 teaspoon adobo sauce 1 teaspoon lime juice 1 pound pork loin...
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Does ‘pink slime’ taste as gross as it sounds?Mar 21, 2012 6:00 am - All this angst over “pink slime” has made one thing clear: We don’t always know what we’re getting when we bite into a big juicy burger. Which leaves unanswered some of ...
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Leftover risotto rolls into tempting aranciniMar 21, 2012 6:00 am - Italian cooks have been using leftover risotto to make risotto balls (arancini) for ages. But this tempting treat has just entered my culinary life, and oh my stars! I w...
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Bread and cereal just the start of whole-grain optionsMar 21, 2012 6:00 am - Q. I want to eat more whole grains, but besides changing my bread and cereal, what else can I do? A. Brown rice, as well as whole-wheat pasta and whole-grain tortillas, ...
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Off the Beaten Aisle: Chipotle peppersMar 21, 2012 6:00 am - Pay no attention to the many shelves of faux salsas (Blueberry-pineapple? Really?) and shove aside all those cans of low-fat, low-sodium, no-flavor refried beans. For th...
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Ladies’ night moves behind the barMar 21, 2012 6:00 am - After all these years, as enlightened as we pretend to have become, the bar is still a place where gender stereotypes persist. Not just persist, but thrive. Consider the...