Food
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Exploring the world one cuisine at a timeMay 08, 2012 6:00 am - Ursula Korus remembers cooking Polish favorites with her mom at her childhood home in Tarnow, Poland. When given the chance to create on her own, she'd make desserts for...
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Moroccan Vegetable StewMay 07, 2012 2:58 pm - 1 can (14 ounces) vegetable broth 3 tablespoons all-purpose flour 2 cloves garlic, crushed ¼ teaspoon allspice ¼ teaspoon turmeric ¼ teaspoon black...
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“Lobster” Mac and CheeseMay 07, 2012 2:58 pm - 1 pound large gulf shrimp, peeled and deveined ½ teaspoon salt ½ teaspoon paprika ¼ teaspoon cayenne pepper 5 tablespoons unsalted butter, divided ½ cup all-purpose flou...
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Indian Lamb CurryMay 07, 2012 2:58 pm - ¼ cup olive oil 1½ cups chopped onion 1 jalapeno, chopped (seeds removed for milder flavor) 4 cloves garlic, minced 1½ pounds boneless lamb, cut into 1-inch pieces 1 can...
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Winners of James Beard awards announcedMay 07, 2012 2:00 pm - The winners of the 2012 James Beard Foundation book, broadcast and journalism awards are: Cookbook awards Cookbook Hall of Fame: "Home Cooking" and "More Home Cooking"...
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Could “Grilled Meat” chips be popular in the US?May 06, 2012 4:32 pm - NEW YORK (AP) — Chocolate dog food. Old garden hose. Weirdly fishy. Take a panel of seven foodies and ply them with with exotic versions of popular American snacks ...
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Chicken prices go thigh-high as consumers seek dark meatMay 06, 2012 8:00 am - MINNEAPOLIS - Pat LaFrieda Jr. can't get enough chicken thighs. If his family business featured on the new Food Network series "Meat Men" orders 100 cases of boneless, s...
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Zia Alda’s Banana CakeMay 03, 2012 11:19 am - 2 sticks (1 cup) butter, softened, not melted 2 cups sugar 4 eggs 1 cup sour cream 2-3 well-ripened (blackened) bananas, mashed 1 cup chopped walnuts, optional 2 cups fl...
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Cauliflower CasseroleMay 03, 2012 11:19 am - 1 large head cauliflower ½ cup white wine ½ cup canned chicken broth, see note 2 tablespoons extra-virgin olive oil, divided 1 teaspoon dried oregano Salt and freshly gr...
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Chicken MarsalaMay 03, 2012 11:19 am - 4 boneless, skinless chicken breasts ¼ cup flour ½ teaspoon salt Pepper to taste ½ teaspoon dried oregano 4 tablespoons oil 4 tablespoon butter or margarine 1 cup sliced...