Food
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Tuscan Bean SoupMay 30, 2012 11:01 am - ¼ cup dried porcini mushrooms ¼ cup dry white wine or water 1 tablespoon extra virgin olive oil 1 bunch kale 1 medium onion, diced small 1 celery rib, diced small 1 smal...
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Julia Child, a legacy of teaching the joy of foodMay 30, 2012 11:00 am - Massaging poultry, dropping food and utensils, and warbling her way through boeuf bourguignon and coq au vin, Julia Child left an indelible mark on American food. As tel...
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“French Chicken” with Dijon Mustard and ScallionsMay 30, 2012 9:15 am - 2 small whole chickens (about 3 to 4 pounds each) Olive oil, for brushing, plus ¼ cup Kosher salt Grains of paradise (optional) or ground black pepper 2 tablespoons whit...
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Ask the Nutritionist: Pick a variety of berries for maximum health benefitsMay 30, 2012 6:28 am - Q. Are other berries as rich in antioxidants as blueberries, or should I just stick to blueberries every day? A. Go for variety! All berries are high in antioxidant comp...
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Balsamic Beet SaladMay 30, 2012 6:01 am - 3 medium fresh beets Olive oil Salt and pepper 6 slices prosciutto ¾ cup gorgonzola or blue cheese crumbles ½ cup balsamic vinegar Heat oven to 350 degrees. Trim t...
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Wild Mushroom RisottoMay 30, 2012 6:01 am - 4 cups chicken broth ¼ pound fresh cremini mushrooms, chopped ½ small onion, chopped 4 tablespoons olive oil, divided 2 cups arborio rice 1 cup white wine (such as ch...
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Make room for veggies on the grillMay 30, 2012 6:00 am - When it comes to grilling, meat hogs the spotlight. Spuds get relegated to potato salad, zucchini and tomatoes mingle in pasta salad and corn boils on the stove. This su...
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Grilled Cauliflower Steaks with Poached Eggs and Truffle OilMay 30, 2012 5:34 am - 1 large head cauliflower Olive oil Salt and ground black pepper ½ teaspoon garlic powder Juice of ½ lemon 1 tablespoon white or cider vinegar 2 eggs Truffle oil (or truf...
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Grilled Yellow Potato PlanksMay 30, 2012 5:32 am - 3 tablespoons olive oil 1 clove garlic, minced 2 teaspoons finely chopped fresh rosemary leaves ½ teaspoon salt 1½ pounds (about 4) unpeeled yellow potatoes, cut int...
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Grilled GazpachoMay 30, 2012 5:32 am - 4 large beefsteak tomatoes, sliced 2 red bell peppers, stemmed, seeded and cut in half lengthwise 1 large red onion, sliced 2 tablespoons plus ½ cup extra-virgin olive o...