Food
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Frugal living: Using leftover ham glazeMay 09, 2012 3:30 pm - Q. I want to make chili for hot dogs, but it needs to be thicker. Would adding flour or cornstarch change the taste? Donna M., email A. You can thicken chili by cooking ...
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Fresh Spinach with Ham, Garlic and Balsamic VinegarMay 09, 2012 11:46 am - 1 tablespoon olive oil 4 ounces nitrite/nitrate-free sliced baked ham, cut into ΒΌ-inch pieces 3 large garlic cloves, minced (about 2 tablespoons) 1 can (15 ounces) Gre...
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Reducing fructose intake can lead to better healthMay 09, 2012 11:00 am - On April 1, CBS's "60 Minutes" aired a segment Is Sugar Toxic? It was no April Fools' Day joke. If you happened to tune in, you heard Dr. Robert H. Lustig, a pediatric ...
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Exploring the wines of Grandes Pagos de EspanaMay 09, 2012 8:00 am - The international wine lexicon is full of terms with the general meaning of "special growing site." In Germany, it's "gewachs;" in Spain it's "pago." France has several...
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Rockit Kobe Burger with Brie, Shallots and Date AioliMay 09, 2012 6:00 am - 2 pounds ground kobe beef (75- to 80-percent lean) 8 ounces brie for 8 slices ¼-inch thick by 2-inches wide 4 onion brioche buns 8 medjool dates, pitted &frac...
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Zesty Salsa BurgersMay 09, 2012 6:00 am - 1 can (10 ounces) diced tomatoes with green chilies, drained 1 pound ground sirloin (90 percent lean) ¼ teaspoon salt teaspoon ground black pepper 4 slic...
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Great burgers demand equally great bunsMay 09, 2012 6:00 am - The best hamburger buns have a subtle flavor that doesn't overpower the burger, as well as enough heft to stand up to numerous toppings and condiments. These rolls do ju...
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Simple tips for great grilled burgersMay 08, 2012 11:00 pm - Whether it's at a family reunion, company picnic or in your own backyard, chances are good you'll eat a grilled burger this summer. According to the Weber GrillWatch, a...
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Wheaton's Bank Restaurant rich in modern fareMay 08, 2012 11:00 pm - The Bank Restaurant has everything I want in a dining destination: lively atmosphere and attentive servers, a sense of history, modern American cuisine and a fun bev...
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Chicago restaurant, chefs among James Beard award winnersMay 08, 2012 11:00 pm - A couple of familiar faces on the Chicago dining scene were recognized at the 2012 James Beard Foundation awards ceremony in New York earlier this week. Next, a unique ...