Food
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Winning barbecue recipes a complex bunchJun 11, 2012 10:00 am - For some time now, commercial barbecue sauce has been progressing from its Dark Ages, when slow-smoked meats were tortured with bland, sweet, corporate slathers, to a mo...
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Plans for Oreo’s historic NYC home drawing fireJun 09, 2012 1:17 pm - NEW YORK — One hundred years after the introduction of the Oreo, an expansion plan at the iconic cookie’s New York City birthplace has left a bitter taste in the mouths ...
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Dinner obsession satisfied with new chicken wrapsJun 08, 2012 6:00 am - I know it's time to hit the test kitchen to develop a new recipe when I find myself obsessed with one dish. Lately, it's been chicken lettuce wraps, which are found on n...
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Chicken Lettuce WrapsJun 07, 2012 12:17 pm - 1 pound ground chicken 1 cup yellow onion, chopped 3 cloves garlic, minced 2 tablespoons reduced-sodium soy sauce ½ cup duck sauce 1 tablespoon fresh ginger, crushed (or...
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Beer Market aims to please with hundreds of choicesJun 07, 2012 6:00 am - Imagine this, beer lovers: A bar that serves more than 500 different brews. No food, but you're welcome to bring your own — or order it from a handful of nearby places t...
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Lemon-Rosemary ScallopsJun 06, 2012 3:56 pm - 12 large sea scallops, about 2-2½ pounds ¼ cup dry white wine 4 tablespoons freshly squeezed lemon juice 1 tablespoon olive oil Vegetable oil, for the grates Kosher salt...
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Cedar Plank Salmon with Caper RemouladeJun 06, 2012 3:56 pm - Caper rémoulade ¼ cup mayonnaise ¼ cup sour cream 2 tablespoons freshly squeezed lemon juice 4 tablespoons capers, drained Kosher salt and freshly ground black pepper Sa...
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Baja Fish Tacos with Grilled Napa Cabbage SlawJun 06, 2012 3:56 pm - Slaw 1 large head Napa cabbage, cut in half lengthwise Vegetable oil, for brushing 1 cup assorted baby greens, such as spinach, oak leaf, or Boston lettuce 8 green onion...
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Blackened Alaskan HalibutJun 06, 2012 3:56 pm - 4 fresh halibut fillets (6 ounces each), skin removed 2 teaspoons extra-virgin olive oil 3 teaspoons blackening seasoning (see note) Kosher salt, to taste. Rub halibut w...
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When fish meet fire: How to grill seafoodJun 06, 2012 6:00 am - Salmon and tuna steaks are about as adventurous as many folks get when it comes to grilling seafood. Those “meaty” pieces of fish don't seem to intimidate weekend grill ...