Food
-
Chocolate Spice CookiesFeb 06, 2012 11:00 pm - 3 ounces unsweetened chocolate 1¼ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon cinnamon ½ cup butter, softened ⅔ cups granulated sugar 1 egg, at room ...
-
No more multiple lasagnasFeb 06, 2012 10:30 am - Judith and David Pryor are accustomed to being the strong ones. Their only son, Hampton, was born 16 years ago with a severe genetic disorder called Mowat-Wilson syndrom...
-
NFL greats make wine with pigskin pedigreesFeb 03, 2012 5:00 am - What pairs well with your couch, a bowl of popcorn and the Super Bowl? How about a wine with a genuine pigskin pedigree? Sure, beer may be the first beverage that comes...
-
2012 flavor forecastFeb 01, 2012 5:00 am - What's the forecast for flavor this year? The answer lies not in the Farmer's Almanac (a handy, helpful guide in its own right), but in McCormick's Flavor Forecast. Sinc...
-
Lean and lovin’ it: Don Mauer maps diet menu traps for Valentine’s Day dinnerFeb 01, 2012 5:00 am - Is a romantic dinner out with your sweetie in the cards for Valentine’s Day? If so, don’t let that night out turn into something you’ll regret in the morning. Here are m...
-
Vitamin D and bone healthFeb 01, 2012 5:00 am - Q. I’m totally confused by the conflicting things I’m hearing about whether vitamin D can reduce cancer risk. What’s the current advice about vitamin D? A. The curr...
-
Eat in and save: Asian flavors fight winter blahsFeb 01, 2012 5:00 am - It's that time of year when you might find yourself adrift in the culinary doldrums. It's easy to feel that way. The rich, sweet, creamy treats of the holidays are behin...
-
Zesty Roasted PotatoesFeb 01, 2012 5:00 am - 2 medium russet potatoes, washed and scrubbed 1 tablespoon extra-virgin olive oil ½ teaspoon sodium-free lemon pepper seasoning (see note) ¼ teaspoon salt, or more ...
-
High-heat key to great french friesFeb 01, 2012 5:00 am - Warning! Do not make these potatoes when you are alone! OK, that sounds a little dramatic, but it really is for your own good. These potatoes are so amazing that you wil...
-
Braised Cod with Gingered Carrot-Coconut SauceFeb 01, 2012 5:00 am - 4 cod fillets, 4 ounces each, about 1-inch thick 1 teaspoon dill weed 1 teaspoon Sicilian sea salt ¼ teaspoon white pepper 3 tablespoons cornstarch 2 tablespoons...