Food
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Hanover Park man gets creative, competitive about cookingMay 29, 2012 6:00 am - Chuck Federici became inspired to cook by TV chefs in the days before Food Network had round-the-clock programming. “I'd watch a show at night and then the next day I'd ...
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Radioactive bluefin tuna crossed the Pacific to U.S.May 28, 2012 6:49 pm - LOS ANGELES — Across the vast Pacific, the mighty bluefin tuna carried radioactive contamination that leaked from Japan’s crippled nuclear plant to the shores of the Uni...
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Whatever you're grilling, there's a wine to matchMay 28, 2012 6:00 am - Fire, food and wine have been part of our Western culinary consciousness practically since Western civilization was born. Roman armies began planting vines throughout Eu...
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The making of the term 'pink slime'May 26, 2012 11:00 pm - NEW YORK — “Pink slime” was almost “pink paste” or “pink goo.” The microbiologist who coined the term for lean finely textured beef ran through a few iterations in his ...
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Dining events: TL's Four Seasons honors National Wine DayMay 24, 2012 11:00 pm - TL's wine pairings TL's Four Seasons Chinese and Japanese Restaurant honors National Wine Day by pairing up some restaurant favorites with a glass of vino. Enjoy a thre...
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Get creative with potato salad this summerMay 23, 2012 6:00 am - Potato salad is a summertime staple. Whether you're at a backyard barbecue, family picnic or block party, there's bound to be a bowl of potato salad on the table. Even ...
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Lean and lovin’ it: Foods to eat for health and happinessMay 22, 2012 4:37 pm - Is our modern American diet to blame for the doubling of obesity and depression rates over the last 20 years? It sure is, say Tyler Graham and Drew Ramsey. Graham, a le...
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Night life events: Order a Treetini, save the earthMay 22, 2012 2:00 pm - Toast the trees Save the earth - one drink at a time - at the Lobby Lounge in the Chicago Oak Brook Hills Marriott Resort. Order the Treetini and spirit maker Veev Acai...
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Grilled Chicken Thighs with Orange MarinadeMay 22, 2012 10:07 am - 6 boneles, skinless chicken thighs Salt and Pepper 2 tablespoons olive oil 1 tablespoon herbes de Provence ½ cup frozen orange juice concentrate, thawed 1 teaspoo...
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Grill Press ChickenMay 22, 2012 10:07 am - 2 quarts cold water ¼ cup packed brown sugar 2 tablespoons salt 3 garlic cloves, pressed 1 whole broiler-fryer chicken (4-5 pounds), giblets and neck discarde...