Food
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Pepper-seared Salmon with Mushrooms, Garlic, Shallots & ThymeFeb 22, 2012 5:00 am - 4 cups button musrhooms 1 clove garlic 1 shallot 4 sprigs fresh thyme 4 tablespoons extra virgin olive oil, divided ¾ cups white wine 2 cups heavy cream 2 tab...
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Vitamin D-cancer link inconclusiveFeb 22, 2012 5:00 am - Q. I’m totally confused by the conflicting things I’m hearing about whether Vitamin D can reduce cancer risk. What’s the current advice about vitamin D? A. The curr...
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Getting hooked on nutrient-filled salmonFeb 22, 2012 5:00 am - The proliferation of articles proclaiming salmon's health benefits seems outnumbered only by the collection of recipes for cooking salmon. Salmon makes the news nearly e...
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Is 2009 vintage Bordeaux's wine of the century?Feb 22, 2012 5:00 am - The 2009 Bordeaux harvest isn't being heralded as “the vintage of the century” ... yet. Canny French marketers — the folks who that convinced Americans to eat snails an...
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Roasted Sprout MedleyFeb 22, 2012 5:00 am - 1 pound fresh brussels sprouts 2 cups small broccoli florets 2 cups quartered apples, cored but not peeled 2 cups red seedless grapes 2 tablespoons extra-virgin oli...
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Salmon, Goat Cheese and Asparagus Quiche TorteFeb 22, 2012 5:00 am - 1 medium potato, peeled and finely diced 5 large eggs 2 cups asparagus cut into 1-inch pieces 2 teaspoons freshly chopped dill Kosher salt and pepper 5 ounces ...
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Miso Mac and CheeseFeb 22, 2012 5:00 am - 1 pound elbow pasta 1 tablespoon olive oil 2 containers (3½ ounces each) shiitake mushrooms, thinly sliced, for 2 cups 8 ounces creme fraiche 3 tablespoons sweet wh...
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Making sense of misoFeb 22, 2012 5:00 am - Fermented bean paste? Doesn't exactly scream party in your mouth. And yet we happily slurp it in that salty, savory soup doled out every time we sit down for sushi. And ...
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Roasted Chicken and VegetablesFeb 21, 2012 12:00 pm - 1 whole chicken (3 pounds) 2 medium onions, roughly chopped, separated 10 large carrots, peeled and cut into 2-inch lengths, divided 8 sprigs fresh rosemary, divide...
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Dutch oven a kitchen necessityFeb 21, 2012 12:00 pm - Many cooks have a gadget or piece of cookware that they just had to have at the time, but alas, have never used. Maybe there's a Chinese meat cleaver or an oh-so-cute ch...