Food
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Pumpkin and Cranberry SoupMar 26, 2012 11:23 am - 1 cup dried cranberries ½ cup cream sherry 6 tablespoons butter 1 large Spanish onion, peeled and diced 2 ribs celery, diced 5 carrots, peeled and sliced 3 cans (16 ounc...
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Soupalooza: When to make that extra effortMar 26, 2012 11:00 am - Do cupcakes really need sprinkles? Does an ice cream sundae really need the cherry on top? These are the questions I have been asking myself lately. Of course, we're tal...
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Hunt for falafel a learning experience for parent and childMar 23, 2012 2:14 am - Falafel. Falafa-what? I heard the word on a Disney Channel commercial for a show called “Kickin’ It.” The commercial shows one of the actors eating falafel. Just the sou...
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Delicious and nutritious — 20 snacks to make for your kidsMar 23, 2012 2:14 am - Right around March every year, the long winter months don’t seem to weigh down on us so hard and the sweet summer days with fresh food markets seem within reach. I caug...
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Falafel with Tangy Tahini SauceMar 23, 2012 2:14 am - 2 cans (15-16 ounces) chickpeas, drained and rinsed 4 tablespoons parsley, chopped 6 cloves garlic, chopped 4 tablespoons flour 4 teaspoons ground cumin 2 teaspoon groun...
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Devil’s Risotto BallsMar 22, 2012 1:19 pm - 2 mozzarella sticks (1-ounce each) ½ cup panko bread crumbs ¼ cup grated parmesan cheese 2½ cups Tomato Risotto Diablo, chilled 1 large egg, lightly beaten Extra-virgin ...
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Tomato Risotto DiabloMar 22, 2012 1:19 pm - 1 tablespoon butter 1 tablespoon olive oil cup arborio rice ½ cup onion, finely chopped 3 cloves garlic, finely minced 2 cups low-sodium vegetable broth 1 can (6 ounce...
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Sake & Samba satisfies with succulent steaks, saladsMar 22, 2012 6:00 am - Meat lovers will be in their element at Sake & Samba Brazilian Churrascaria, where unlimited servings of grilled succulent meats come to the table on demand. Centered ar...
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Chipotle Barbecue Porky PappardelleMar 21, 2012 2:35 pm - 12 ounces pappardelle pasta ½ tablespoon olive oil 1 cup prepared barbecue sauce 1 chipotle in adobo sauce 1 teaspoon adobo sauce 1 teaspoon lime juice 1 pound pork loin...
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Does ‘pink slime’ taste as gross as it sounds?Mar 21, 2012 6:00 am - All this angst over “pink slime” has made one thing clear: We don’t always know what we’re getting when we bite into a big juicy burger. Which leaves unanswered some of ...