Food
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Pressure cookers fit into hectic, healthful lifestylesMar 28, 2012 6:00 am - My mom had a pressure cooker when I was growing up. I remember it because it was heavier than a beast and we only hoisted it out of the cabinet to cook pasta. The pot wa...
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Citrus Corned Beef with Potatoes and CarrotsMar 28, 2012 5:45 am - 2 medium onions, peeled and sliced into ¼-inch rounds 1 corned beef brisket, about 3 pounds, trimmed of visible fat 1½ cups apple juice ¼ cup brown sugar, packed 2½ teas...
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Warm Tuna SaladMar 28, 2012 5:45 am - 4 tablespoons olive oil, divided 2 large carrots, sliced lengthwise into very thin strips 2 large zucchini, sliced lengthwise into very thin strips Salt and pepper 1 tun...
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Poached Salmon with Spinach SauceMar 28, 2012 5:45 am - Salmon with Spinach Sauce 1 package (10 ounce) frozen chopped spinach, thawed and squeezed dry 3/4 cup mayonnaise 1 tablespoon Dijon mustard 2 teaspoons lemon juice 1/4 ...
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Lemon CheesecakeMar 28, 2012 5:44 am - 1 teaspoon butter at room temperature, for greasing the baking dish ½ cup chocolate wafer or graham cracker crumbs 16 ounces cream cheese, at room temperature ½ cup gran...
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Beef StroganoffMar 28, 2012 5:00 am - A rich and creamy gravy infuses the beef with the flavors of mushrooms, sour cream, and sherry. Yield: 6 cups Prep time: 15 minutes Cook time: 15 minutes Serving ...
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Ham and VegetablesMar 27, 2012 2:39 pm - 4 medium potatoes, cut into 1 inch cubes 4 cups fresh green beans (2-inch pieces) 4 medium carrots, halved 1 cup chicken broth 1 teaspoon dried minced onion 1/2 teaspoon...
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We could be on verge of Greek wine renaissanceMar 27, 2012 11:15 am - Wine is an expression of four variables: grape, soil, climate and the human culture that transforms Nature into a living product. A wine region's success depends on the ...
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Rekindling her love of cooking once she got out of the kitchenMar 27, 2012 7:00 am - From the time she was a teenager, Erica Jensen has loved to cook. So much so that friends and family encouraged her to go to culinary school, which she did, graduating f...
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Balsamic Glazed Brussels SproutsMar 27, 2012 6:01 am - 2 tablespoons olive oil, plus more for sauteing 3 tablespoons balsamic vinegar 2 cloves minced garlic Kosher salt and fresh pepper 20-30 brussels sprouts, cut in half le...