Food
-
Zucchini Stufati - Zucchini StewApr 17, 2012 2:07 pm - 3 tablespoons olive oil 1 onion, chopped 1 clove garlic, chopped 1 can (28 ounces) diced Italian tomatoes 1 cup celery leaves, chopped ¼ cup fresh parsley, chopped 4 fre...
-
Scarola e Fagioli — Escarole and Bean SoupApr 17, 2012 2:07 pm - 4 tablespoons olive oil 2 cloves garlic, diced 2 heads escarole greens, cleaned and chopped 2 cans (14.5 ounces each) white cannellini beans, do not drain liquid ½-1 cup...
-
Wauconda woman savors family memories, recipesApr 17, 2012 2:00 pm - In 1897, Patrice Marotta's great-grandfather emigrated from Southern Italy to a neighborhood in Brooklyn, New York called Williamsburg. Many friends and relatives from t...
-
Get tickets to Chefs' Fest before they run outApr 17, 2012 11:00 am - If you want the opportunity to sample signature dishes from some of the suburbs' most popular restaurants, sip locally brewed beer and learn about bourbon, you'd better ...
-
Le Titi de Paris alumni still cookingApr 16, 2012 7:25 pm - When Christian and Agnes Ziegler opened Le Titi de Paris in 1972 amid secondhand auto yards and questionable hotels on a stretch of Rand Road west of Palatine, it was on...
-
Owners look to life after closing of Le Titi de ParisApr 16, 2012 7:00 pm - Come Father's Day, chef Michael Maddox will get a much deserved day of rest. The day before, on Saturday, June 16, Maddox and his wife, Susan, will saute their last Dov...
-
Founder of iconic Route 66 eatery in central Illinois diesApr 13, 2012 10:02 pm - LINCOLN, Ill. — Ernie Edwards, a beloved fixture of Route 66 history and founder of the highway’s iconic Pig Hip restaurant in central Illinois, has died at the age of 9...
-
Let God direct you on life’s journeyApr 13, 2012 11:27 am - “I guide you in the way of wisdom.” — Proverbs 4:11 (NIV) As I walked toward the kitchen, I heard a tapping noise on the living room window. I turned to see my husband ...
-
Eating out: Francesca's honors National Mushroom DayApr 12, 2012 6:00 am - Wild for mushrooms Let your heart be your guide to National Mushroom Day. Francesca's Restaurants has them all: button, shiitake, oyster, wild, portobello, cremini,...
-
Going green in the world of winesApr 11, 2012 12:00 pm - Winemakers today offer vintages in many shades of “green” that cover the process from the vine to the barrel to the bottle. How earth-friendly do you want your wine to b...