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Sweet success: Aurora candy maker celebrated on 75th birthday

Submitted by Clayton Muhammad
Sep 26, 2025 10:53 am - Jana Farmer, owner of Ms. Jana's Candy, celebrated her 75th birthday with a surprise tribute from the Aurora community, honoring her late-blooming entrepreneurship and success with her beloved candy business.
Beyond avocado toast: Seasonal ingredients bring new textures, flavors to these slices

By Grace Carnovale (Goudie)
Sep 24, 2025 5:50 am - When it comes to toast, the options are endless. These three seasonal takes use ingredients you can find now at the farmers market to expand beyond avocado and sourdough. Your new stars: hummus and jammy egg, broccolini with yogurt and cashews, and apples, dates and pistachios on ricotta.
How to transform frozen pizza from blah to brilliant

By Becky Krystal
Sep 24, 2025 5:50 am - Here are four top tips to nudge frozen pizza even closer to your favorite delivery and make the overall baking experience even better.
Brownies with no flour, no eggs and no butter? Believe it

By Don Mauer
Sep 24, 2025 4:58 am - Oats, peanut butter, and maple syrup take the place of flour, eggs and sugar in these soft and chewy brownies.
This fall arugula salad piles on sweet apples and smoky, toasted nuts

By Ellie Krieger
Sep 23, 2025 5:37 am - Turn a simple arugula salad into something satisfying and memorable with caramelized apple wedges and rosemary- and smoked paprika-spiced nuts. Serve it as a starter, or turn it into a main course by adding soft goat cheese or grilled chicken.
Cod and orzo get a classic Italian treatment in this skillet meal

By G. Daniela Galarza
Sep 23, 2025 4:48 am - Mild cod is treated to some of the richness of pasta Amatriciana in this one-pan dinner. First, for an unforgettably flavorful crust, coat the fish fillets in grated pecorino Romano and pan-fry until the cheese turns golden brown. In the same skillet, simmer orzo with bacon, sweet onions, smoky paprika and cherry tomatoes.
Marcus Samuelsson’s chicken with mumbo sauce layers sweetness and spice

By Aaron Hutcherson
Sep 23, 2025 4:44 am - These roast chicken thighs, lacquered with a sweet and spicy mumbo sauce, are inspired by a dish at chef Marcus Samuelsson’s Marcus DC restaurant in Washington. The sauce is a staple of the city’s takeout joints, but Samuelsson’s version has layers of flavor that take it to new heights.
High above the Arctic Circle, these Philly cheesesteaks are filled with moose and reindeer meat

By STEFANIE DAZIO and MALIN HAARALA
Sep 23, 2025 4:37 am - Forget Philadelphia: In the far north of Sweden, locals and tourists alike chow down on Arctic cheesesteaks, their hoagie rolls piled high with moose and reindeer meat.
Cheesy tomato pie the perfect showcase for your garden’s bounty

By Penny Kazmier
Sep 17, 2025 5:56 am - If your late-summer motto is “No tomato shall go to waste,” this savory pie is for you. It’s perfect for low-moisture varieties, but — with a little roasting — you can use whatever tomatoes are cluttering your counter.
What’s the best frozen pizza brand? This taste test found a clear winner.

By Emily Heil
Sep 17, 2025 5:41 am - Frozen pizza is the hero of many clutch situations. Not all pies are created equal, though. Of the pack of pies in your grocer’s freezer, some are duds, but some are sure to offer you the winner, winner, pizza dinner (or snack) you’re craving. Here’s how 11 top brands sliced up.

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