Dining
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Set your heart on pizzeria's Valentine's specialFeb 07, 2008 10:00 pm - Pizano's Pizza and Pasta restaurants will showcase heart-shaped pizzas for Valentine's Day on Thursday. Order your favorite toppings to be baked on a thin crust or deep ...
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New Orleans-style Gumbo A Go-GoFeb 07, 2008 10:00 pm - I don't know why it is that Cajun and Creole food so rarely translates well outside of Louisiana. Is it like San Francisco sourdough bread -- it needs something in the a...
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Spicy Alaska Halibut StewFeb 05, 2008 10:00 pm - Spicy Alaska Halibut Stew 4 halibut steaks or fillets (4 to 6 ounces each), fresh, thawed or frozen 6 ounces bulk mild Italian sausage 1 cup chopped onion ...
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Bowl Square promotes Korean cuisine to a wider audienceJan 31, 2008 10:00 pm - If you're looking for tastier, healthier alternatives to fast-food burgers and fries, you can't do much better than Bowl Square. Everything costs less than $10 at this l...
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What's cookin', good looking?Jan 31, 2008 10:00 pm - It's about more than upgrading your dinner from mac 'n' cheese and frozen entrees. It's about stepping up your game. Suburban couples and singles are flocking to local c...
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Adobo: Mucho gusto!Jan 24, 2008 10:00 pm - I'd been back from a trip to Mexico's Yucatan peninsula less than a week when I had dinner at Adobo Grill in Lombard. I held some skepticism that a restaurant on this si...
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Chef aims high with Eiffel Tower restaurant
Jan 24, 2008 10:00 pm - PARIS -- Alain Ducasse has already taken haute cuisine to great heights, in menus for the Concorde jet and for astronauts. But opening a restaurant in the Eiffel Tower c...
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'Originals' week offers three courses for $20.08Jan 24, 2008 10:00 pm - The organization of local, independent restaurants known as the Chicago Originals announces "The Originals Restaurant Week," beginning Sunday and continuing through Feb....
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Barbecue amid a sci-fi schemeJan 17, 2008 10:00 pm - Opened last spring in the newly renovated atrium of the Hyatt Regency O'Hare, O'H American Grill looks like something out of a science-fiction movie. An illuminated glas...
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Elegant touches soften the blow at pricey ProseccoJan 17, 2008 10:00 pm - Maybe you fancy yourself an Italian food connoisseur. Perhaps you enjoy a snort of limoncello from time to time. No doubt burrata and broccoli rabe grace the shelves of ...