Dining
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10 top suburban eateries -- on taste and tabDec 13, 2010 10:00 pm - Casual dining and value-priced menus. It's not just what suburban diners are looking for, it's what Daily Herald restaurant reviewers enjoy as well. As evidenced by our ...
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Uncork discounts at Braxton in Oak BrookDec 12, 2010 10:00 pm - Each time you uncork a bottle for family and friends this holiday season, set the cork aside and bring it with on your next visit to Braxton Seafood Grill. Recycle your ...
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Brazilian steakhouse Sabor do Brasil a carnival of flavorsDec 05, 2010 10:00 pm - Maybe the third time will be the charm for a steakhouse at 801 E. Algonquin Road. Sabor do Brasil marks the third churrascaria to operate at the address since 2002, and ...
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Upscale food court coming to Old OrchardDec 05, 2010 10:00 pm - Westfield Old Orchard announced plans Monday for a new dining area to replace the food court that closed more than two months ago. The Skokie mall plans to launch an “op...
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New Elmhurst bar Charlie's draws varied crowdDec 05, 2010 10:00 pm - Since opening in October, Charlie's Bar and Grill has been bringing in huge crowds for dinner and drinks. The two-story space encourages customers to stay all night, eat...
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Burgers get star treatment at Tom & Eddie'sNov 30, 2010 10:00 pm - Nestled on the outskirts of Yorktown Center, a Lombard burger joint from two retired McDonald's executives has taken a different tact. Tom & Eddie's emphasizes all-natur...
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Santa is watching ...Nov 29, 2010 10:00 pm - Santa is watching ... ... and he's probably jealous as families take part in Mon Ami Gabi's Sunday brunch. The big, jolly guy will be there from 1 to 3 p.m. Sunday,...
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All-you-can-eat sushi at BenihanaNov 23, 2010 10:00 pm - Imagine sushi that just keeps arriving, plate after plate. Benihana's dinner special of all-you-can-eat endless sushi for $26.95 is served with soup, salad and edamame. ...
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Arlington Heights loses yet another eateryNov 22, 2010 10:00 pm - Pappadeaux Seafood Kitchen, a longtime staple in the Northwest suburbs for Cajun food lovers, will serve up its last lobster and sea bass at its Arlington Heights locati...
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Dancer-turned-chef choreographs a fusion of flavors at Red LanternNov 21, 2010 10:00 pm - Before he came to the United States and took up cooking, China-born chef Jimmy Su was a ballet dancer with the Chinese National Dance Company. Today, he pirouettes behin...